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1, the use of chewing gum Xylitol has the same sweetness as sucrose, and can prevent dental caries. Now the world's sugar-free chewing gum is replaced by sugar alcohols such as xylitol.
2, the use of chocolate Xylitol can replace the sucrose in chocolate products, raw material xylitol must be refined powder, this chocolate with xylitol instead of sucrose is suitable for diabetic patients.
3. In the beverage products, xylitol, maltitol, granulated sugar and fructose are used as complex sweeteners. The xylitol mainly improves the sweetness of the beverage and gives it a refreshing feeling. Maltose is given to the beverage. With the sense of quality, the use of xylitol in beverage products controls calorie value while stabilizing the efficacy of vitamins.
4. In the application of edible soft candy, cyclamate and xylitol are used as sweeteners to replace sucrose to produce dietary fiber soft candy. Dietary fiber soft candy uses chitosan and konjac flour as raw materials for dietary fiber, with sweetener and wood. Sugar alcohol is developed as a sweetener by a certain process. It has a good flavor and natural color, complete block shape, full body, fine texture, sweet and sour taste.