Seasonal changes often lead to abrupt changes in temperature, resulting in animal stress, decreased resistance, and infections of various diseases. Autumn pigs need to pay attention to several aspects:
1, cold and warm: the sudden drop in temperature, easily lead to the amount of disease. On the one hand in order to do a good job of keeping the cold warm, prevent the thief side attack, on the other hand should pay attention to ventilation, airtight environment, the air gathered in a variety of pathogenic bacteria breed, the disease is easy to spread, pay attention to the combination of insulation and ventilation, cold piglets, Big pigs are afraid of heat and need farmers' attention.
2. Increase energy feed: In case of cold weather, the pig needs more energy. It is necessary to adjust the formula, increase nutrition, increase feed intake and increase the proportion of corn, which can be more suitable for the growth needs of pigs, and it is more rainy in autumn. , feed is very easy to mold, put fresh corn for a while, there have been mycotoxin production, mainly for the removal of mycotoxin agents can not see, such as the naked eye can be seen when the mold, to the pig to eat sure the problem is very serious, green material Improper storage results in the formation of nitrite. Pig poisoning may even lead to suffocation.
3, pay attention to air quality: fall or to control the temperature, but still pay attention to ventilation, sunny and more ventilation, cloudy and less rainy days, 10:00 to 3:00 is the best time for ventilation, it is best to The roof of the tent opens a vent, which needs to be ventilated to open, and does not need to be closed.
4. Pay attention to the epidemic and strengthen sanitation and disinfection: According to the epidemiological characteristics of infectious diseases, it is prone to large-scale infectious diseases in the fall, focusing on the prevention of five diseases, such as blue ear disease, swine fever, pseudorabies, influenza, and contagious thoracic pneumonia. Sweep the piggery once and sanitize it once every three days to ensure the health of the pig farm and the incidence rate will be reduced accordingly.
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