Cultivating strong seedlings is an important foundation for bitter gourd cultivation to obtain high yields and high quality. Bitter gourd seed skin is hard and hard, and direct seeding is likely to cause mild and rotten seedlings in case of low temperature and rainy weather, resulting in a lack of seedlings. Conventional germination methods often take 7 to 8 days to germinate. The bitter melon rapid germination method is briefly described as follows:

The seeds were first air-dried for 4 to 5 hours, then soaked in warm water at 54°C to 56°C for 10 minutes, and continuously stirred, and soaked in cold water for 8 to 10 hours. The immersed seeds are wiped dry with a towel, and then the seeds are broken with 1/3 or 1/2 to extract the buds. Finally, the seeds were wrapped in a wet towel and placed in an incubator at 30° C. to 32° C., and the sprouts were germinated in about 36 hours. If no incubator is available, the seeds can be mixed in the screening ash (the ratio of seed to ash is 5:2. The ash is reconstituted with boiling water. The ratio of ash to boiling water is about 1:0.7, and the mixture is in hand. Loosen and loosen the hand, ie put it in a pot or other container, cover it with straw, and place it in a place with a heat source for germination. After 10 hours, the seeds in the pots were turned one time. When the water was dry, they could be evenly sprayed with warm water at 32°C to continue germination, and budding could be achieved in about 24 hours.

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