Recently, I have a throat phlegm and I have been coughing. I told them to cook iced sugar and Sydney to drink. But when I use Sydney to cook iced sugar, does the skin need to be removed? The nutritionist is not afraid to cook the sugar candy. Sydney does not peel because the skin of the pear is the most Good medicine. Rock candy Sydney to peel it? Do not peel the Sydney sugar boiled sugar, because the pear skin is the best medicine for the throat. In fact, pear skin and pear meat have many effects. Pear meat with Sheng Jin, moistening, heat, phlegm and other effects, apply to fever, thirst, thirst disease, hot cough, fever, fever, stunned, thirst loss, red eyes, swelling, indigestion By. Pear skin has a pure heart, lungs, reducing fire, Sheng Jin, nourishing the kidney, tonic effect; Pear skin has a pure heart, lungs, cough, reducing fire, Sheng Jin, nourishing the kidney, tonic effect. Therefore, do not peel sugar Sydney, this effect is better, for pears, apples, such as fruits from the flesh close to the fruit, even the skin to eat or stew more effective. If you do not like to eat skin friends, you can also skinned food. Rock candy stew Sydney practice: 1. Prepare a Sydney and moderate amount of rock sugar; 2. Then wash the Sydney, cut a small portion of the top as a lid, dig a pear core with a spoon; 3. Put rock sugar in the hollowing area, cover the pear cover at the top of the pear, and fix it with a toothpick; 4. Then put the whole pear in a steaming pot, add steam to the steamer, and stew for 1 hour. 5. Steamed Sydney is served in a bowl. Use a spoon to open it for serving. Rock Sugar Sydney can also be added to other ingredients according to personal preferences, such as Chuanbei, Chinese wolfberry, red dates, lotus seeds, lily, white fungus, etc., can bring a different taste and efficacy. Rock candy Sydney has a pure heart and lungs, heat and fluid effect. For thirst, thirst, red lips or dry cough, thick and drink. When the weather in the fall is dry, children can make daily drinks.
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