On the afternoon of February 28, Chen Junshi, deputy chairman of the Committee of Experts of the State Council’s Food Safety Committee and academician of the Chinese Academy of Engineering, visited Xinhua.com to fully interpret food safety issues. Chen Junshi believes that enterprises that ensure food safety must strengthen self-discipline. Chen Junshi said that many consumers, including representatives from the National People's Congress and members of the Chinese People's Political Consultative Conference (CPPCC), are most concerned about the government's tightening of supervision. In fact, it is conceptually inaccurate. Safe food is produced, not by regulation, and food production companies follow The provisions of the Food Safety Law are the first to be responsible for food safety, but this does not mean that the government has no regulatory responsibility. According to statistics from the State Food and Drug Administration, at present, there are about a million households in China's food production and management. It is also difficult for the government to fully implement supervision. This is not to shirk responsibility for the government. Instead, it is necessary for the consumers to soberly realize that food safety alone cannot solve the fundamental problems and that more depends on the self-discipline of food production companies. Let more consumers participate in the supervision of food safety, through the efforts of all parties to form a good pattern of social co-governance. Natural pigments are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural pigments not only have the function of coloring food, but also have physiological activity. Natural Pigments,Natural Color Pigment Capsanthin,Food Pigment Capsanthin,Natural Pigment Gardenia Yellow Allied Extracts Solutions , https://www.alliedbiosolutions.com
Natural pigments generally come from natural ingredients, such as beet red, grape and pepper. These foods have been recognized and accepted by the majority of consumers. Therefore, natural pigments from these food sources are more favored by consumers and safer to use. Most of it comes from plant pigments.
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