Lishui is heavily sourced from canteens and catering waste. Our own domestic wastewater is also a large part of it. It is cheap and nutritious and is a good feed for pigs. However, drowning water can not be directly used to feed pigs, but it is necessary to be processed before feeding. At present, most regions have clearly stipulated that it is forbidden to use animal husbandry and food waste in hotels, restaurants and group canteens to feed animals. The main reason is that most drownings are undistinguished and are prone to become a source of transmission of animal diseases.

First, the benefits of drowning pigs

Feeding pigs are low in cost and rich in nutrition. It is understood that drowning includes Taomi water, rice soup, noodle soup, leftovers, fish residue, and kitchen waste. It has many varieties, rich nutrition, high digestibility, fat and more advantages. The restaurant's drowning contains more animal fat and more water content. According to the analysis, every 4 kg of hydrophobic water corresponds to 1 kg of fine material. According to the composition of the drowning water and the weight of the pig, the concentrated drip amount should not exceed 50-70% of the diet.

Second, the disadvantages of drowning pigs

1 Most phlegm and water are familiar and prone to spread as a source of animal diseases. 2

Drowning water is generally used to feed pregnant pigs, lactating sows and newly weaned pigs, because of the unstable nutrient content of drowning water, the quantity is also frequent, it is easy to cause nutritional imbalance, or because the fat content is too large, so that the sow milk is too thick The piglets cannot digest diarrhoea or gastrointestinal problems.

Third, the correct scientific method of pig farming

1, must be collected separately, in order to facilitate the quality of drowning when feeding pigs. Corrupted leaves and spoiled meals should be removed. The muddy water contains many objects and should be transported in time to prevent spoilage.

2. After entering the farm, swill must be cooked in time to kill the pathogenic microorganisms in the swill and prevent infectious diseases such as swine fever or food poisoning and gastroenteritis. The sources of meat and poultry eggs purchased by the catering industry are complex. If they are not quarantined and they are not boiled and sterilized, the health threat to pigs is even greater.

3, remove foreign objects. The water is often mixed with foreign materials such as toothpicks, bones, fish bones, chopsticks, broken dishes and cigarette butts, which can be collected by using a wire mesh net to prevent gastrointestinal damage. In severe cases, esophageal or gastric perforation occurs and occurs frequently in clinical practice. Alkaline detergents for dishwashing in restaurants must not be mixed with drowning water. Pigs eat this drowning, and alkalosis also occurs from time to time.

4. It is not advisable to feed pigs alone with muddy water. Wheat bran, soybean meal, green fodder and potatoes should be added to balance nutrition. When boiled water is heated and boiled, more vitamins are lost, and green feed or water-soluble vitamins can be added. The surviving rice should be supplemented with soybean meal to supplement the deficiency of protein, and calcium, phosphorus, copper, iron, zinc and other minerals and trace elements should be added, but no salt should be added. Salt and more water (such as broth, salted meat soup, pickle water, etc.) should be diluted with water to prevent salt poisoning.

5. It has also been reported that pigs infected with pigs have lived in pigs. According to surveys conducted by the Animal Husbandry and Veterinary Surveillance Inspection Laboratory of Linfen City, Shanxi Province, of 51,610 fattening pigs at the designated abattoir, it was found that the infection rate of smuts infected with pigs was 19.6%, and the infection rate of fattening pigs fed with compound feed was only 0.1. %. Live sarcophagus is a parasitic disease of humans and animals. People are also the terminal hosts of the sarcophagus, and it is more necessary to boil water and boil at high temperature to kill the disease. Pxw China feed industry information network - based on feed, serving livestock

6. Strengthening immunization and disinfection in infectious diseases is an extremely important preventive measure for pigs fed by drowning. In addition, we must pay attention to keeping the trough clean and prevent the leftover material from spoiling.

7, the use of microorganisms can be fermented into a safe diet of wolfberry!

1) Fermentation method

40 to 50% of the drowning water is fermented with the gold treasure bait water fermenting agent, its formula is: wheat bran, rice bran, glutinous water press

30%: 30%: 40% of the ratio of mixing, when the water content is higher, it is better to drain it, and the water-feeding starter is added in 2/1000, and the mixture is evenly mixed, so that the water content is controlled at 65%. Whether the water content is suitable or not is determined by grasping the mixed material by hand and forming a mass. The water does not drip, and the ground is scattered. Then, into the fermentation tank (small, large, with a sink, can accommodate one or two tons of material) sealed fermentation, 3-5 days to complete the fermentation. After each use, cover again, it can be kept for more than six months is not bad. When the pigs are fed, depending on the size of the pig, 20-60% of the pigs are mixed with unfermented water (must be boiled and disinfected) and fed once a month (with insect repellent powder).

2) The Benefits of Fermenting Drowning Water Using the Golden Baby Microbial Feed Starter

1 to avoid the traditional cooking trouble: the general use of drowning to feed pigs, are the first to burn coal for cooking, very troublesome, time-consuming, labor-intensive, expensive, but also to purchase equipment. And no fermented drowning can only feed

More than 100 pounds of big pigs can.

2 The change of the physical and chemical properties of the water, making the feeding of pigs more convenient: after the fermentation of the drowning water, after the test of Mr. Dai, it can feed 50 pounds of piglets without causing diarrhoea and diarrhea. On the contrary, there is no fermented drip, even if it is boiled. , can not feed 100 pounds below the pig. As a result, the cost of raising pigs has been drastically reduced.

3 Fermented drip can be used instead of 80% of wheat bran, corn flour, etc. in the full price feed.

4 It is possible to store muddy water in a destination for more than six months.

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