Eggplant is a highly grown vegetable. With suitable sunshine, dense planting, and sufficient nitrogen fertilizer, it is easy to cause legume plants to fall, fruit drop, fruit color deterioration, and reduce eggplant quality and yield. Take the following "five look" method of cutting leaves, can inhibit plant growth and improve eggplant quality. 1. See varieties cut leaves: strong branching ability, lush foliage species, such as Fengyan No. 1, six leaf eggplant, nine leaf eggplant and other varieties can be more cut. Branches with poor branching and luxuriant foliage, such as Beijing Xiaoyuan and Tianjin Xinkewei, should be cut or not cut. 2. See seedlings cutting leaves: planted too dense, plant growth is lush, the shade of the branches can be severely cut, keep the leaves sparsely uniform, in order to facilitate ventilation. On the contrary, the cultivation is relatively dilute, the plant growth is normal or deviated, and the ventilation and light transmission are good, and less or no shearing can be performed. 3. Look at the leaves of the leaves: Eggplant leaves are cut, only the lower leaves are cut, and the middle and upper leaves are preserved; the leaves of the pests are cut off and the normal leaves are kept; the yellow leaves, rot leaves are cut and the strong green leaves are kept. 4. Look at the weather and cut leaves: The weather is dry and rainless, with little or no cutting. In rainy and rainy seasons, more leaves should be cut. 5. Look at fertilizer cutting leaves: fertile soil, large amount of fertilizer and more nitrogenous fertilizer should be cut more leaves; soil is thin, fertilizer is insufficient and most organic fertilizer or phosphorus, potassium with appropriate, should be cut leaves. Cannulated Screw,Canulated Double Screw,Titanium Bone Screw,Titanium Cannulated Screw Medton Medical , https://www.medtonmedical.com