The tomato is delicious but not resistant. Even if it is stored in the refrigerator, how can it be stored for a long time? Today Xiaobian will share the tomato storage technology with you! I want to know the pros who are following the little editors! It is well known that tomatoes are poorly stored, and even if they have a refrigerator, they can only be stored for a few days. How can it be stored for a long time? The welfare is here, the following is the tomato storage technology! First, storage characteristics 1, tomato storage characteristics; generally late-maturing varieties of early varieties with strong storage stability. The varieties with thick skin, dense meat, less water, high dry matter content, low respiratory intensity and strong disease resistance have better storability. Conversely, varieties with rough, fragile fruit are not resistant to storage. Tomatoes are cold-sensitive crops, and cold damage occurs when the fruit is below 8 degrees C for a long time. The ripening stage of tomato is divided into: green ripening period, micro-maturing period (red red), semi-ripe period (semi-red), ripening period (red and hard) and soft ripening period (red and soft). Fresh tomatoes are mostly cooked. Picking during the period of maturity, but not for long-term storage. The fruit from green ripening to reddish period has certain storability and disease resistance, and can be reddened after storage. Long-term storage of tomatoes should be harvested in green. Second, storage conditions 1, tomato storage conditions (1) The suitable temperature is 8~13 degrees C, below 8 degrees C, the tomato is susceptible to cold damage, and the storage temperature of the mature tomato is 0~2 degrees C. (2) The relative humidity is preferably 80% to 85%. (3) The oxygen and carbon dioxide concentrations are both 2% to 5%. Third, storage methods 1, storage at room temperature; mainly stored in the reservoir, ventilated storage. 2, simple atmosphere storage; is currently used in production more storage methods. Seal the tomato in a plastic bag or plastic account, use tomato to breathe oxygen and increase the concentration of carbon dioxide. Combined with antiseptic treatment, it can be stored for 30 to 45 days. In fact, tomatoes can be stored for a long time. As long as you have learned the above storage methods, you can store them for a long time. The farmers who grow tomatoes will have a quick look!
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