Cut watermelon should be more reliable how to save it, the more common practice is to put watermelon wrapped plastic wrap into the refrigerator. However, since a woman had eaten this watermelon almost lost his life, many people dare not use the cling film wrapped watermelon. In fact, the cut watermelon wrapped in plastic wrap into the refrigerator, this is the most reliable, most practical preservation method. The reason why the lady almost lost her life is because watermelons have been stored for too long, rather than the cling film mistakes. There is a time limit for any preservation method, and preservation of watermelon with cling film is certainly not an exception. Wrap the watermelon with plastic wrap, it can indeed promote the breeding of anaerobic bacteria, but it also inhibits the proliferation of aerobic bacteria, each has its own advantages and disadvantages. In addition, there are many bacteria in our refrigerator. If the cut watermelon is placed directly in the refrigerator, the bacteria inside the refrigerator will fall with the water droplets on the watermelon, which is more harmful and easy to savor. Therefore, to preserve the cut watermelon safely, it is best to wrap the plastic wrap and grasp the preservation time of the watermelon. Try to eat the watermelon in 4 hours. Try not to eat the watermelon that has been stored for more than 24 hours. . Ready-To-Eat Product,Seasoned Kombu Soybean,Seasoned Vegetables Korean,Pickled Vegetables Mixed DALIAN HAIBAO FOODS CO., LTD. , https://www.haibaoseafoods.com