How long does it take for a crab to steam?
Generally, the head of the crab, after the water is opened, keeps the water boiled for another twenty minutes. You can kill all the parasites inside. However, when individuals encounter particularly large crabs, they need to increase their time as appropriate (central temperature rise is slower).
Steamed crabs how to smell?
Due to the unique flavor of the crab, it is generally not necessary to add seasonings when cooking, that is, clear water and white steam are also full of flavor, but sometimes with a smell. The method of removal is simple: untie the bundle of straw ropes 2-3 hours before cooking, and place the blue crabs in clean water (tap water) so that the blue crabs can excrete accumulated ammonia nitrogen in the swimming. Just be aware that blue crabs dipped in fresh water can no longer be stocked.
How to eat crabs?
1. Cut out the eight legs of the hairy crabs, including the two tweezers. After letting cool, the meat will be separated from the crab shells. It will be easily picked up or even sucked out. Therefore, it must be left for the last meal.
2, the crab cover (ie, a small piece of crab navel cover, male crab crab shape is different) removed, homeopathic uncovered crab cover;
3, first eat the crab cover part, with a spoon to the middle of the stomach portion of the crab, and gently wrap the outside of the crab yellow crabs. Take care that you do not break the triangle that has a triangular conical shape and should be discarded;
4. After eating the crab cover, it is necessary to use scissors to cut out the excess crab legs, crab mouth and crab lungs.
5. Use a spoon handle to pick out a hexagonal sheet in the middle of the crab body. It is a crab heart and discard it.
6, with a small spoon dipped in vinegar in the crab body, and then crab crab crab crab paste to eat clean;
7. The crab body is split into two halves. At this time, the crablike meat is visible. As long as it is torn along the crab's feet, it can be removed. Eat a clean crab shell is completely translucent;
8. Use scissors to cut the crab leg into three sections. The last tip of the crab can be used as a tool. Use the tip of the crab to get the meat out of the middle part of the crab leg. Use the thick tip of the crab to pick out the meat from the front of the crab leg.
9, the crab claws are divided into three sections, the first two sections can be directly cut the crab shell, scoop out the meat. In the last pliers, the technique is to cut both sides, and then use your hands to pry the two clamps in the opposite direction. The pliers are completely separated;
10. Crab shells eaten in this manner may not be able to completely reconstruct the shape of a crab, but they are also laid out clearly, and there is no leftover silk. After eating crab shells, wash your hands and drink a warm cup of ginger tea. You will eat a hairy crab at the time of a meal and you will feel full of food and drink.
Steamed crab with what to eat?
1, a dish of vinegar with ginger sticks crab, crab yellow;
2, if called a warm pot of fine wine, add flavor;
3. A handful of lemonade and warm towels wash away the full of crabs.
4, drink a cup of ginger tea after a meal, you can drive the crab hot and humid, but also help digestion.
What parts of the crab can not eat?
1, the crab bubble is the crab stomach, digs out the crab cover yellow, crab bubble in the mouth part;
2, Crab crickets and white crabs under the armpits, these are chilly things, but also dirty;
3, crab heart, was hexagonal in the center of the crab, hidden in the thickest place in the middle of crab belly yellow paste;
4, crab intestines, hidden in a small line of crab yellow.
What can you eat for crabs?
1, can not be the same food with tea: When eating crabs and drinking crabs within 1 hour after drinking tea. The first reason is that tea will dilute the stomach juice, which is not conducive to the digestion of crabs. Second, the tannic acid in tea will cause the protein in the crab to coagulate. Both causes are not conducive to the digestion and absorption of crabs, and may also cause abdominal pain and diarrhea.
2, can not be the same with the persimmon: When the autumn crab fat is persimmon, but the two can not be mixed. Because the citric acid and other ingredients in the persimmon will cause the crab protein to coagulate, the coagulation material will remain in the intestine for a long time to ferment and corrupt, causing vomiting, abdominal pain, diarrhea and other reactions. Crabs and persimmons are cold, and cold and heavy foods damage the spleen and stomach. It is best not to eat crabs like grapes, pomegranates, hawthorns, pears, and apples.
3, can not be the same food with peanuts: Peanut fat content of up to 45%, greasy food and crab with food, prone to cause diarrhea.
4, can not be the same with the loach food: loach its warm, while the crab is cold, the two with the food is not conducive to health.
5, can not be the same with cantaloupe melon: melon melon that is sweet and cold and slippery, can remove heat bowel movements. Crab with the food, detrimental to the stomach, prone to diarrhea.
6, can not be the same with the pear food: pear sweet and cold, crab is also cold, the two with the food, easily hurt the stomach.
7, can not be the same food with cold drinks: ice water, ice cream and other cool things, so that the stomach temperature decreased. When eating with crab, it is easy to cause diarrhea.
Introduction:
Broadly speaking,normal White Garlic which has 4-7cloves,with white papery-skin.with the characteristics of pure flavor,strong aroma,crsipy taste,rich nutrition,very popular in the markets
More knowledge:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
Specification:
1.Brand:Changrong
2.Variety:Liliaceous Vegetables
3.Color:Pure white/Normal white
Normal White Garlic,Dehydrated Normal White Garlic,Dried 5Cm Normal White Garlic,Organic Normal White Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com