Hand massager Hand massager Shenzhen Jie Zhong Lian Investment Co., Ltd. , https://www.szmeizon.com
The common models of long-plate flat tea frying dryers are mainly composed of long-shaped semi-circular frying pans, long-shaped fry boards, transmission mechanisms, heat source devices, temperature control instruments, and racks. Using this machine as the Longjing tea frying system, like manual frying, it is also divided into two major processes: Qing pot and Hui pot. Frying the pot, when the temperature of the pot is up to the required level, the leaves are put into use, each time about 0.5 kg. The long-shaped stir-fry board is first used to stir-fry the fresh leaves, and the high temperature is burned and the steam is distributed. After the completion of the killing, when it turns soft, use the foot to gently step on the pedal, gradually pressurize the processing leaves, stop and stop the pedal, first lightly and then heavily, so that the tea bar is initially flattened and properly dehydrated to complete the frying pan. Pan spread cool. The pot operation temperature is slightly lower, and each time about 0.5 kilograms of green pot leaves are used. Begin 1 to 2 minutes without stepping on the pedals, so that the processed leaves gradually absorb heat and become soft, and then intermittently lightly step on the pedals to make the long plate-shaped fry hands lightly press the tea, and then gradually increase the treading pedal to a little tea powder at the bottom of the pan. At 7% or less, Longjing tea is fried. Fully fried with this machine, Taiwan can fry Longjing tea 0.50 ~ 0.75 kg.
The processing leaves of long-plate flat tea frying dryers are fried in large-diameter long-shaped pans, which is more conducive to the distribution of steam. When long-plate-shaped fryers pressurize the processing leaves, they can be pedaled by the operator. Adjust the pressure, and make the tea bar slide on the pot wall, so as to function as a polishing function. Therefore, the Chaojing tea that is fryed out has a better flatness and smoothness than the reciprocating multi-slot flat tea drying machine. The aroma has also improved. However, the obvious defect of the machine is the serious shortage of Ricoh properties, resulting in the leaves can not be wrapped buds, into a tea bud divergent, and there is a certain gap between the style of the traditional Longjing tea. To this end, supporting related machinery, each with its long performance, is conducive to improve the quality of tea and work efficiency. The general matching methods are: 1 set of 6CS40 type drum type tea refreshing machine, 2 sets of 6CL60 type tea making machine, 5 sets of 6CC60 type long plate flat tea frying dryer, and 5 sets of electric frying pans, equipped with a set of units. Longjing tea can produce more than 10 kilograms per hour.
The long slab flat tea drying machine first appeared in the Xinchang tea region in 2000, and its manufacturers are mainly distributed in Xinchang and Chunan counties. At present, some of the main production areas of Longjing tea in this province have been widely used in the tea machine.