The cultivation of peppers in the long season is often in a high-temperature, high-humidity, and strong-light environment. In the middle and late stages, it is in the conditions of continuous rain, low temperature, and low light. These environments are likely to cause the capsicum to fall, resulting in reduced yields.
Therefore, when the greenhouse pepper is in the flowering period, indoor temperature and humidity should be controlled to preserve the fruit. The daytime temperature is controlled at 18~25°C, and it is suitable for about 15°C at night. Humidity is controlled by air release and watering. In addition, plant growth regulators such as rhein, 2,4D solution and the like can also be used.
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