Release date: 2014-12-18 When the user sits on the device, his weight can be measured. The left and right fingers measure blood pressure and pulse, respectively. Sharp introduced a semiconductor sensor model at the Japan International Semiconductor Show earlier this month (the show was extended from December 3 to 5, 2014). Sharp's technology "vascular age sensor" measures the degree of aging of our blood vessels. This is important for early diagnosis of diabetes or arteriosclerosis and other health problems. The advanced feature of this sensor over conventional blood glucose sensors is that it allows visualization of the degree of vascular aging. It quantifies the accumulation of advanced glycation end products (AGEs), which are the source of many diseases. (The advanced glycation end product is the end product of a non-enzymatic glycosylation reaction, a protein that is associated with blood glucose levels, and its formation and accumulation in serum, tissue as it ages. inevitable). Nikkei Technologies released a report on sensors last Sunday: "The sensor uses blue-violet light (wavelength 365 nm) to illuminate the finger vein to quantify the accumulation of AGEs in the blood vessels by the autofluorescence of AGEs." This sensor is undergoing testing Nikkei’s technical report said that Sharp will commercialize the sensor next year. In larger prospects, Sharp is more active in overcoming core technologies in electronics and optical diagnostic tools, medical imaging and life science research. Sharp has described their concerns and interests in the field of medical diagnostics: “The future healthcare system will focus more on prevention and early intervention in complex diseases through regular screening. To do this requires a key technology that can A variety of proteins that detect these disease markers.†The vascular age sensor is only part of this technology, and Sharp has developed another key technology, the “health cabin†– when a person sits on a device, he can do a full body And mental health check. This "health cabin" is a system that measures a range of health indicators; Akihabara says it's like "high-priced cabins on the plane." The results of the measurements are stored on the Sharp Cloud Server. The device measures body weight, as well as body mass index, blood pressure, pulse, stress status and blood vessel health. These metrics are comprehensive so that users get a health score. Blood pressure was measured using A&D's Bluetooth-enabled blood pressure monitor (A&D is a manufacturer of measuring instruments, medical and health care equipment in Tokyo). Pulse, mental stress and vascular health are measured by a pulse sensor. The algorithm used by the pulse sensor was developed by Sharp Corporation in cooperation with U-Medica. The system automatically returns the results of the analysis; Sharp is considering providing a service to build a database of measurement results that allows users to interact with doctors or consultants via monitors. Sharp is confident in this product. Some elderly housing and home care service companies and suppliers have sent a letter of advice to Sharp. Sharp has introduced some testing equipment and said it will be in the first half of 2015. Market this technology. Source: China Science and Technology Network Single Packed Yellow Waxy Corn Cob
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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