Strawberry Powdery Mildew: Damage leaves, petioles, fruits, fruit stalks and other parts. The main feature of the disease is the appearance of a layer of white powdery material at the site of the disease, early fruit damage, and the development of young fruit; after the victimization, the fruit surface is covered with a layer of white powder, which seriously affects the quality of the berry.

Control methods:

1 Select disease-resistant varieties, cultivate seedlings and strengthen soil and fertilizer management to prevent growth from weakening.

2 Avoid excessive humidity and abnormal dryness, pay attention to ventilation;

3 Burned or buried in time

4 company 20ml pure white water 15 - 30 kg spray, heavy spray site.

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