The potential role of lycopene in human health and disease prevention has recently attracted the attention of the industry. According to reports, the Israeli company LNPIL recently took the lead in extracting a new type of functional food additive, lycopene, from tomatoes. According to reports, researchers used genetic engineering technology to obtain hybrid tomatoes with high levels of lycopene. Using them as raw materials, organic solvents were used to extract lycopene from the residue, and then formulated after solvent removal. Concentration of tomato product. Its concentration of 1% lycopene oleoresin can be widely used in cold food, meat products, beverages and bakery products.
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