Vegetable growers know that if a vegetable has a viral disease, it is tantamount to getting a "carcerd disease". Whether it is an open field vegetable or a vegetable in a protected area, as long as it is slightly inadvertent in production, it may encounter a viral disease. Once this disease is acquired, Most vegetable farmers can only listen to their fate, no tricks are available. Today, Xiaobian recommends a recipe for everyone to help you get rid of this problem. The symptoms of viral diseases are very obvious. They are generally characterized by leaf rolling, mosaic, dwarfing, fruit malformation, etc. The cause of viral diseases is also caused by seed poisoning, continuous cropping, mites, white mites, etc. Low humidity and so on, will not be detailed here. In the prevention and control measures, in addition to the commonly used selection of disease-resistant varieties, seed disinfection, crop rotation, elimination of insect sources and spraying of drugs for the prevention and treatment of viral diseases, Xiao Bian recommends you a good way to effectively prevent viral diseases: that is, in the early stage of the disease (The sooner any disease is treated, the better the effect). It is sprayed with virus A or sputum, green K activating enzyme, and brassinolide. This formula is used on tomatoes and cucumbers. The effect on the most significant, the cure rate is almost 100%, the cucumber is slightly worse, the cure rate has reached more than 80%, usually it is possible to spray two drugs. Of course, the virus disease is more serious. When the whole plant is almost dead, it may not be effective. If the diseased plant is removed, it is recommended to first pour the water and then remove it, so that the roots of the disease can be exhausted. It is possible to leave the soil much, avoiding excessive pathogens in the soil and affecting the crops. In summary, it is about some symptoms and prevention measures of vegetable virus disease, for your reference, I hope to have some help for everyone, please pay attention to the Hui Nong School for more details. Organic rice protein powder is a vegan and vegetarian protein option that may aid with building and repairing muscle after strenuous exercise. Rice Protein Powder is bioavailable, easily digestible, and heat stable, meaning it can be used in cooking and baking. As an eco-friendly and sustainable alternative to whey, it is allergen-free and does not contain any dairy, soy, or wheat. Rice Protein,Organic Rice Protein Powder,Rice Protein Powder,Organic Brown Rice Protein Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayince.com
