Animal experiments found that ginger ingredients can alleviate blood sugar

Release date: 2008-08-18

Animal experiments by Japanese researchers have shown that ginger, the spicy ingredient of ginger, can alleviate blood sugar. Researchers believe that this substance may have the same effect on people. According to Japanese media reports on the 23rd, researchers from the China Four Agricultural Research Center in China recently fed zingerol to rats for 19 consecutive days at a dose of 50 mg of zingerol per 1 kg of body weight. The researchers then continued to administer glucose to these rats at a dose of 2 grams of glucose per kilogram of body weight. Measurements after 1 hour showed that the average rise in blood glucose of these rats was 147.3 mg/dl. The study also found that control rats with no ketol and only glucose were given an average blood glucose rise of 228.4 mg/dl. According to the researchers' analysis, zingerol can promote the increase of fat cells, and the fat cells can inhale the glucose component in the blood, thereby reducing the blood sugar level. Guan Gujingsan, an expert at the research center, said that if further research confirms that zingerol can exert the same effect on people, it may open up new ways to prevent and treat diabetes.

Source: Meditech Medical Network

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