Although it is a small technique, large-cherry spring sprouting is a key technique. It should be based on a thorough understanding of the characteristics of its branch buds. It cannot be simply applied to the apple budding technique. 1. The characteristics of large cherry branches. Big cherry branches can be divided into development branches and result branches. The branching force is different due to variety, tree vigor, and tree age. After the vigorously growing new shoots are cut, they can germinate and produce 2 to 4 lateral branches. The annual growth of young cherry tree twigs is quite large and can reach 50-120 cm. After entering the fruitful stage, the growth of the tree tends to be gentle. The annual growth of the growing branch is generally about 30 cm. Results The proportion of large fruiting branches at the beginning of the fruiting period was higher than that of the trees after fruiting period; the flower buds on the short fruiting branches had good quality and high fruit setting rate, which was the basis for high yield; the life span of the fruit bunches was longer, generally 6 to 10 years. 2. The characteristics of big cherry buds. The top buds of big cherries are leaf buds. Axillary buds have both leaf buds and flower buds. In addition to the apical bud, the big cherry is a leaf bud. The axillary bud and part of the fruiting branch of the development branch are also the leaf buds in the upper part. The cherry buds of the cherry are relatively thin and long, with a high bud rate of 90% or more. The buds of buds are used as latent buds and have a longevity of 10 to 20 years. The flower buds are pure buds, fat and round. In the spring, this difference is even more pronounced. The buds of big cherries have early maturation. They can grow 2 or 3 times a year and have a high germination rate. Without germination, buds can be applied to promote their germination. Form the resulting branch as soon as possible. 3. Carving tools. As with the tools used for apple tree sprouting, special attention must be paid to disinfection to prevent cross-contamination. 4. The principle of budding. The germination rate of large cherry is too high to be seen immediately after sprouting. It should be determined according to needs. In general, sprouting is required in places where there is a certain distance between the trunk and the main branch, where there is no branch, and where there is room for development. 5. Implantation time. It usually takes place before germination in the spring, depending on the desired branch, the time is slightly different. 6. The budding method. First, it depends on what kind of branches are needed. If larger branches are needed, the time for carving is early, and the depth is to reach the xylem. The nicks are close to the buds, which are called early, deep, and near. If twigs are needed, the sprouting time will be later and shallower. The nicks should be farther away from the buds, namely the so-called late, shallow and far. Fruit And Vegetables Cutting Machine fruit and vegetables be cut into clivers, pcs, and cubes Industrial Vegetable Cutting Machine,Vegetable Cutting Machine,Commercial Vegetable Cutting Machine,Fruit Dicing Machine JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.alibabagreenhouse.com