Understand the biological characteristics of pigs, targeted to take appropriate technical measures in the breeding management, can accelerate the pig's growth and development. First, pig long bones, long pig meat, long pigs. In general, pigs grow rapidly from the first birth to the 90-kilo-weight stage. They must pay attention to the nutrition they need for growth, and do a good job of hygiene and epidemic prevention to prevent epidemics. When the pig's fat deposition rate begins to increase, it can be slaughtered. Second, the pig is sensitive to smell, developed hearing, poor vision. By using these characteristics of pigs, conditioned reflexes for feeding, grazing and the like can be cultivated, which will bring great convenience to the husbandry and management. Third, pigs are sensitive to changes in ambient temperature. The pigs are afraid of being hot in summer and cold in winter. They should do summer heatstroke protection and winter cold protection work so that pigs can grow and develop in a suitable environment. Fourth, pigs have the habit of triangulation. In the circle, pigs eat, defecate, and sleep in one place. This feature of the pig can be used to clean the newly purchased piglets when they are in the circle, and sprinkle a little water in the corner that is far from food, sleep and easy to clean, and put a little pig manure to guide the piglet to the designated Local defecation. After several adjustments, the piglet can be positioned for defecation. This practice is conducive to maintaining a good farm environment.
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