Ginger sprouts can eat? Ginger is one of the ingredients that easily germinates. There are various arguments about whether or not it can be eaten after germination. In addition, eating ginger is also a misunderstanding. Next, we will introduce how to eat ginger. The role of eating ginger In usage, the main thing is to talk about a ginger juice, which is the juice that the ginger squeezes after it can be used for emergency fainting. This should be given appropriate attention, of course, can also be used to stop vomiting, vomiting, if it is licked after the next ginger or simmer ginger, then its warm vomiting effect is also considered better. In addition, its use of attention is also conventional, but also common, because it is a warm medicine, heat syndrome should not be used. Of course, it is also divergent and cold. You can't use Khan and you can't use it. There is also talk of ginger skin, which is the outer surface of the root of the ginger. The epidermis is used as a special drug for reducing water loss. However, tradition believes that its medicinal properties are not only partial but rather cold. This has always been the case. Is it really cold, has it been used to clear heat? But we keep our predecessors. For example, there is ginger peel in the skin of the skin, it does not have a sweat solution, there is no warm stop vomiting, warm lung and cough this effect is a diuretic effect of swelling, it is simple. However, what are the erroneous areas for eating ginger? Misunderstanding of eating ginger In addition to sugars, proteins, amino acids, vitamins, minerals and other common nutrients, ginger also contains many special nutrients, such as bactericidal plant antibiotics, volatile oils that inhibit cholesterol absorption, and gingerols that have antioxidant effects. Wait. But it is worth noting that ginger has more than one of the above-mentioned nutrient elements that contribute to human health. It also contains an ingredient called Scutellariae. Baicalein is a food additive. It is a colorless or light yellow liquid with a eucalyptus odor. It is naturally found in ginger, fennel, star anise, cassia bark, and pepper and other spicy spices. It is low-toxic and certain levels can cause cancer. Therefore, eating ginger may increase the incidence of cancer, especially liver cancer. One study showed that baicalein can cause liver cancer. Adding 0.04% to 1% of baicalein to mice's diet can induce mice to develop liver cancer within 150 days to 2 years. If baicalein meets oxidants in the body, it will produce more. The strong carcinogenic activity of epoxy safrole also drastically increases the likelihood of having liver cancer in humans. Therefore, in the usual cooking process, it is necessary to use ginger gingerly and avoid using it without restriction. Can you eat ginger sprouts? Germinating ginger can be eaten. We cut the germinated ginger and found that the meat inside is dry and the fibers are thicker, indicating that the nutrient content of ginger has begun to decrease and the nutritional value has been reduced, but its main components have not changed, so no poisoning will occur at this time. Or other adverse reactions. In fact, most of the ginger in the market have buds, but it is not obvious. Of course, from a nutritional point of view, it is best not to wait for ginger to sprout and eat again. For the health of our diet, we must eat ginger properly. Magnetic Bead Acid Nucleic Extraction Kit
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