The common diseases and pests of konjac include soft rot, white peony root disease, and root rot, which caused the konjac to be greatly affected in terms of yield and quality. Effective prevention and control of konjac pests and diseases must do the following three things:
First, strengthen fertilizer and water management, cultivate robust plants, and increase disease resistance. Loosen the soil in time, pay attention to the matching supply of water and fertilizer in each growth period, and spray a new high-fat membrane to ensure that the water-retaining effect of the fertilizer is dissipated, ensuring that the implant has a good, long-term environment and conditions.
Second, timely prevention, prevention and control. Combining production seasons and weather changes, timely medication, and the application of new high-fat film to increase efficacy, prevent pests from attacking and effectively eliminate pests. Before wintering, the soil should be killed and pests must be treated, and new high-fat membranes should be sprayed to prevent cold, heat and pests from moving.
Third, strong rhizomes, increase content. When the leaves began to spread, the herb was sprayed on the leaves. Foliar photosynthetic products (nutritions) are transported to the root system to increase the nutrient conversion rate and ripping ability, so that the rootstock rapidly expands and the medicinal content is greatly increased. (Dao Ye, Department of Pharmaceutical Engineering, Yangling Vocational and Technical College)

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