Taihe Wuji is native to Taihe County in Jiangxi Province of China. It has ten characteristics such as purple crown, taro, green ear, beard, hairy feet, five-claw, and white silk hair, especially the urchin, black meat, and black bones. Its name is Silkie. Nourishing: Taihe black meat is delicate, delicious, nutritious, and most nutritious to the human body. It is an advanced nutritional supplement. According to analysis, Wuji meat contains rich and comprehensive nutrients needed by the human body. Protein content and amino acid content required by the human body are higher than ordinary chickens. Protein content is 43 to 56%. It is also rich in trace elements such as iron. Copper, zinc, etc., blood gamma globulin, platelets, and serum enzymes are all high in Jintong chicken. Wuji's replenishment to the elderly, children, maternal and frail patients is particularly significant. The production performance of Taihe chicken is relatively small. The adult cock weighs from 1 300 to 1 500 g, and the adult hen has a body weight of 1 000 to 1 250 g. The rooster will open for 150 to 160 days. Hens are born 170 to 180 days old. The annual production of eggs is about 100 eggs weighing about 40 grams, eggshell pale white, egg-shaped small and normal, egg-shaped index 74 or so. The hens are strong in their nests. In natural circumstances, they usually nest for 10 to 12 eggs each time, and nest for more than 15 days each time. The hatching period of eggs is 21 days. Rongcheng Jingyi Oceanic Technology Company Limited , https://www.jingyifoods.cn