Recently, in the China Unicom Southeast Research Institute in Changle District, Fuzhou, Liu Rong, director of the Department of Hepatobiliary and Pancreatic Tumor Surgery, Beijing 301 Hospital, as a surgeon, sat in front of the robot, using 5G technology to manipulate the robotic arm through real-time transmission of high-definition video images. The remote control surgical forceps and electric knife were a small pig in the Mengchao Hepatobiliary Hospital of Fujian Medical University in Gulou District, Fuzhou, and a piece of hepatic lobules was removed. The entire operation lasted nearly 1 hour, the surgical wounds were neat, and the amount of bleeding was minimal. After half an hour of surgery, the pig gradually awakened from anesthesia, and the vital signs remained stable and the operation was successful. It is understood that this operation was jointly carried out by Fujian Unicom, Beijing 301 Hospital, and Fujian Medical University Mengchaogandan Hospital. The surgery is about 50 kilometers apart. The successful implementation of the operation marks the successful completion of the world's first remote surgical test in the 5G environment, which will create conditions for the clinical application of 5G remote surgery in the future. Remote surgery has extremely high requirements for delay, bandwidth, reliability and security of wireless communication. The core is to ensure real-time interconnection and intercommunication of signals. "5G technology has the advantages of large bandwidth, low latency and large connection. Combined with surgical robots, it can realize real-time signal interconnection and break the time and space constraints, which provides the possibility of remote surgery." Fujian Medical University Mengchao Hepatobiliary Hospital Liu Jingfeng said that the success of the operation shows that 5G technology is completely feasible in telemedicine . He said that in the near future, 5G technology will realize clinical application, and it is also possible to realize remote rounds and remote B-ultrasounds, so that more high-quality medical resources can be quickly spread to remote areas, so that patients can enjoy without going far. Provincial, national, and even international experts. Ouyang Enshan, secretary of the Party Committee and General Manager of Fujian Unicom, believes that after 5G technology is put into commercial use, it can be applied not only in smart medical applications, but also in smart industries, smart transportation, smart cities, and smart education. As a model for the construction of “Digital Chinaâ€, Fujian has the technical foundation to explore 5G commercial. Fujian's informatization comprehensive index, Internet penetration rate, overseas e-commerce and rural e-commerce transaction volume, and digital economy total are all in the forefront of the country. Fuzhou, the provincial capital, is one of the 17 5G pilot cities in the country, which provides for 5G commercial use. opportunity. Statistics show that the total scale of the digital economy in Fujian Province exceeded 1 trillion yuan in 2017, accounting for more than one-third of the regional GDP. The reporter learned from the Economic Work Conference of the Fujian Provincial Committee in 2018 that Fujian will promote the upgrading of information infrastructure, accelerate the transformation of old-fashioned residential fiber, and actively strive to expand the 5G pilot. (Source: Yangguang.com)
Carnitine, or trans. carnitine, is an amino acid, a quaternary ammonium cationic complex, which can be biosynthesized from both lysine and methionine and is involved in the metabolism of fat into energy in the body. Carnitine has two stereoisomerism: L-Carnitine, which is biologically active, and D-carnitine, which is non-biologically active. L-carnitine (L-carnitine) is an amino acid widely distributed in the liver, especially in myocardium and skeletal muscle. Most of the carnitine required by the body comes from meat and dairy products in the diet. [1]
Carnitine is an amino acid widely distributed in the liver, especially in cardiac muscle and skeletal muscle. Most of the carnitine components required by the body come from meat and dairy products in the diet. In addition, the body itself can synthesize part of methionine as raw material, and the body needs Vitamin C, iron, B6 and niacin as auxiliary factors of various enzymes in the reaction when biosynthesizing carnitine. L-carnitine is widely present in the body, especially in mitochondria. The concentration of L-carnitine was highest in the adrenal gland, followed by the heart, bone, muscle, adipose tissue and liver. Free L-carnitine is excreted in the urine. Plant-based foods contain less l-carnitine (in some cases none), as well as less lysine and methionine, the two essential amino acids that make carnitine. The l-carnitine content in animal food is high, especially in liver. Foods rich in L-carnitine include yeast, milk, liver, meat and other animal foods. Humans and most animals can also meet their physiological needs through synthesis within their bodies. L-carnitine is not deficient under normal conditions.
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