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Second, increase the amount of feed protein feed. The protein content of dog meat with good quality is 21%-25%, and the protein content of feed used for breeding lean meat dog is obviously higher than that of fat meat dog. In the first two months of the lean meat dog, the protein content in the feed is required to be 16%-20%, and the feed factor can increase the lean meat percentage by 5%-10%. For two months after feeding, the protein content should be around 15%. If it is less than 10%, the meat dog used for breeding becomes a fat type meat dog.
Third, according to the law of growth. In the growth and development of meat dogs, 15 kilograms ago, muscles and bones are mainly grown, and fats are deposited later. Should be fed before 15 kg, to strengthen the feeding of appetizer drugs. Starch-based energy feeds can be converted into lean meats in large quantities, reducing feed costs. In the late growth period, energy feeds and protein feeds feed only 80% of the original feed intake.
Fourth, feeding additives. Adding 0.2%-0.3% Eucommia powder or 0.05%-0.1% garlic mud to the feed can increase the lean meat percentage of the meat dog, promote the development of muscle fibers, and increase the collagen in the muscle. The protein content makes the dog's meat more delicious.
Fifth, create a suitable breeding environment. The suitable temperature for the growth of lean meat dog protein (lean meat) is 15°C-30°C, which increases the consumption too low and reduces the appetite too much. Should make full use of the spring and summer and the late fall and winter early (also is the meat dog breeding season) suitable temperature season, do a good grasp of the meat dog breeding and breeding. If greenhouses are used for greenhouse cultivation, shading and water spray cooling environments are created in the summer, and the benefits are also considerable.
Six, more exercise. Dogs can often be put into the yard to drive them to keep running. Exercise for 1 hour per day can reduce fat deposition.
First, choose lean meat varieties. In the current situation of lack of meat dog breeding, improve the cultivation of meat dog lean meat genes, using pure black or pure yellow and other meat dogs with the same local color of the dog hybrid, conditional collection of wolf semen artificial insemination of meat dogs , Double or triple hybridization can increase lean meat percentage and improve dog meat quality. In the case of three-way hybridization, the lean meat rate of meat dogs was 87%, which was 25%-30% higher than that of ordinary meat dogs.