Peptides are the
building blocks of proteins which are formed by
amino acids connected by a specific bond, but they are
often easier to absorb than proteins. Peptides
have a lot of benefits for us,
such as the fatloss supplement in the cutting cycle, build lean
muscle, assist with injury recovery, increase agility, and many other anti
ageing benefits. SoBodybuilding Peptidesare very popular among bodybuilders and athletes.
They are fond of running peptides products such as IGF-1, GHRP, GHRH as the fatloss supplement or stacking with Raw Steroids , human
Growth Hormone, Sarms Raws in their cutting cycleto lose fat and gain lean muscle.
In
order to gain muscle mass and increase in strength or lose weight in a short
time, some men prefer to use raw steroids or Human Growth Hormone or
bodybuilding peptides to help them. However, if men take steroids in large quantities for a long time,
it reduces a man`s ability to make his own testosterone. That because the
excess testosterone in the body causes the body to down-regulate (decrease) its
own testosterone production. This is the main reason why sexual dysfunction occurs in men who addicted in using steroids.
If someone have sexual dysfunction after running huge number of steroids or hormones, please take it easy, you
could use some improved sexual dysfunction peptides to balance and
improve the body's
production of testosterone. Such as the PT141 and HMG. PT141 as one kind of bodybuilding
peptides, it treats reperfusion injuries and shock from hemorrhages as well
as in sexual dysfunction and low libido.
How to use PT-141?
PT-141
dose for men is:
How to use HMG?
HMG (Frag 176-191) is a [piece" of the Human
Growth Hormone peptide. This truncated version of HGH as fatloss supplement that actually
surpasses the fatloss advantages of
regular Human Growth Hormone! HMG release fats from fat cells into blood stream to be burned for energy. This powerful Frag peptide
allows users to access fatloss power which is more than twelve times
stronger than what they`d get via regular 191 amino acid human growth
hormone.Anyone who wants to lose even the most stubborn fat deposits will
benefit from therapy with this high-tech peptide. However, it`s generally
marketed to those who lift weights. After all, a lot of bodybuilders tend to
rely on Human Growth Hormone in order to spark easier weight loss during their cutting
cycle, even keeping their bodies in
a more youthful state.
Once you`ve reconstituted the formula, best times to take it would be
morning, before workout and before bed, if only to be taken once a day them
most beneficial will be before your cardio/weights session. Most people use
250mcgs at a time, but this will vary based on your weight. It s best taken
when your stomach is empty, however, it s ok to use if you`ve eaten only
protein. Carbs and fat may inhibit the effectiveness of this peptide.
How to store PT141 and HMG?
Our PT141 and HMG are sterile sealed
freeze-dried (lyophilized) powder form to ensure that they`re fresh and
pure with nothing removed or added to it.PT141 is commonly injected, thus we need
to reconstitute
it in
bacteriostatic water and 10 mg vial reconstituted with 1ml of bac water.
You should keep PT141 and HMG in a dark
place which is cool – this will ensure longer product life and efficacy. When
you`re ready to start taking this peptide, you will need to reconstitute the
powder with bacteriostatic water or sterile water before proceeding with a
dosing. After reconstitution vial must be kept in fridge at all times to avoid
degradation.
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1. The incidence rate is high and the survival rate of culture is low. Many farmers have learned from practice that fish ponds that are fed mainly with green feed (or fully fed with green feed, the same below) have a significantly higher incidence of herbivorous fish, especially grass carp. The reason for the high incidence of the disease is closely related to the excessive feeding of green feed. For long-term feeding of green feed, the lack of protein intake by fish causes a series of nutritional deficiencies in physiological diseases. The lack of long-term feed protein also causes dysfunction of osmotic adjustment and nutritional edema. Most of these diseases are manifested in the form of erythroderma. Followed by intestinal mucosal cells and their digestive glands somatic cell turnover is affected, the liver and pancreas can not maintain normal structural and physiological functions, causing digestive dysfunction, induced enteritis, hepatomegaly. In cages or fences, the use of green feed to raise grass carp strains is up to 40%, and some are even completely covered. The basic reason is that grass carp activities are limited in space and it is impossible to feed other foods to supplement the required nutrients. The only source of nutrition is green feed. High morbidity and high mortality due to malnutrition. It will also cause secondary physiological organ diseases. Due to the low nutritional content of green feed, grass carp has to increase its intake of edulis in order to obtain the nutrients needed for its growth. When using compound feed or concentrate feed, the daily intake of freshmen is 3% of body weight, 5%; and the feed of sound is 40%. 60%, sometimes up to 100%. 200%. Dan Dan eating increases the physiological burden of the digestive organs and causes digestive diseases such as hepatomegaly and intestinal congestion. Eating once a day also increases the burden on the respiratory organs. The essence of food digestion is physiological oxidation in the body. The more you eat, the more oxygen you need. It is estimated that the respiratory rate of grass carp increases with the increase of eating. The respiratory rate was 68 breaths/minute on an empty stomach; 95 breaths/minute after a small amount of food; and 123 breaths/minute after a full stomach. The cavity is often open and the mouth is widened. When the dissolved oxygen in water drops, the respiratory rate further increases. To feed the fish pond with too much green feed, the diseases such as red skin, enteritis and gill disease of grass carp increased significantly, and the effect of general drug treatment was not obvious. Besides the existence of bacterial infection, more importantly, it was caused by improper feeding methods.
Another cause of high morbidity caused by feeding green fodder is that there is an increase in organic matter (green feed) and fish excrement in the water, accelerating water pollution, deteriorating the living environment of fish, breeding pathogens and harmful microorganisms, and increasing the incidence of morbidity.
2. Pan pool dead fish accidents, heavy losses. Green feed has a low content of effective nutrients and a large amount of feed. A large amount of organic matter decomposes and ferments in the water and consumes oxygen. According to data reports: Decomposition of 1 gram of organic matter consumes I. 56 grams of dissolved oxygen, worsening water quality, not only has a high incidence, but also has a significant increase in pan-pool mortality. Individuals with small bodies and thin bodies often die; individuals with large, gun-snagged fish pan pans die. The masses call this phenomenon "the death of a fish, the sudden death of a big fish, and the death of a moderate fish." The cause of a large number of dead fish is the following: First, the death of the hypoxic pan. Accumulation of organic oxygen-depleting substances, dissolved oxygen in the water, when the dissolved oxygen dropped to the limits of physiological endurance fish suffocate death, commonly known as pan pool. The second is the death of physiological hypoxia. During the decomposition of organic matter, a large amount of organic acid substances such as acetic acid and pyruvic acid are produced, which causes the pH value to decline, adversely affect the normal physiological metabolism of fish, and reduce the use of dissolved oxygen by fish. Ability to play a role. Acidic water quality weakens the oxygen-carrying capacity of fish red blood cells, the partial pressure of oxygen in the blood becomes smaller, transportation is difficult, and the fish's endurance to low dissolved oxygen is reduced. When the dissolved oxygen drops, the first thing is that there is insufficient oxygen supply for the internal organs and the physiological function is disordered, causing anoxic metabolic diseases, commonly known as physiological hypoxia. The appetite of this fish is diminished and the action is slow and it is a chronic death. Third, poor water quality caused fish deaths. Too much organic acid in the water inhibits the photosynthesis of phytoplankton and reduces the amount of dissolved oxygen produced. These organics also consume large amounts of oxygen during the decomposition process, causing the dissolved oxygen balance of the water to become imbalanced and the dissolved oxygen threshold or oxygen debt. In production practice, it has been found that fish ponds mainly fed with green fodder are often difficult to rescue in the event of lack of oxygen, and the number of dead fish is huge, which is the result of comprehensive synergistic effects of several harmful factors.
3. Slow growth of fish and low aquaculture production. Judging from our investigations, fish ponds mainly fed with green fodder have an average of about 250 kilograms per mu of fresh fish. A small number of farmers are about 300 kilograms; there are very few of them. The reasons for the low aquaculture yield are nothing but the following: First, the green feed can not meet the nutritional needs of the normal growth of fish. For long-term feeding of low-protein green feed, the supply of raw materials for synthetic protein in fish is insufficient, basal metabolism is reduced, growth blindness is blocked, and the rate of weight gain is reduced. Second, the incidence and mortality rate is high, which directly reduces the aquaculture production. The reasons for the phenomenon of dead fish caused by the feeding of green feed were analyzed in the previous section and will not be repeated. The third is feeding too much green feed to worsen the breeding environment. The long-term lack of dissolved oxygen in water does not allow fish to grow sufficiently, even if there is no large area of ​​dead fish, which also limits the increase in aquaculture production. The fourth is effective short breeding time. He breeds green grass, fish-grass rotation, and other farming patterns, which are generally 1/3 or more shorter than conventional farming. Taking the grass seedling grass as an example, the general irrigation time is mid-June. Early fish species were reared in small bodies of water. Due to their high density and poor environment, they could not grow or even lose weight. After entering the waters of the people, it takes a long time to restore their constitution before they can grow normally. However, a considerable number of fish species live in unfavorable water environments for a long period of time. Their extremely weak constitution and infectious diseases cause them to die in large water bodies.
4. High breeding cost and low economic benefit. Many farmers believe that green feed fish can reduce costs, but it is not. Causes of high cost of farming are: First, direct costs are high. Calculated according to the effective nutrient content or bait factor, the cost of green feed for raising fish is much higher than that of concentrate feed or compound feed. In addition, the use of large amounts of labor, labor and transportation costs is high, and it is economically uneconomical. For example, with Sudanese fish, the price per 100 kilograms of Sudangrass is 8 yuan, and the feed coefficient is India. The feed cost for feeding 1 kilogram of grass carp is 4.8 yuan. The cost of feeding rice cake or pellet feed was 4.0 yuan and 4.37 (see Table 1), both lower than sudangrass. The second is that feed utilization is not high. In particular, adopting green feed as the main breeding method, high feeding amount, accumulation of organic matter, and poor water quality conditions, coupled with the need for fish to consume more energy in the process of food intake and digestion and absorption, feed nutrient efficiency is low, and the feed coefficient increases dramatically. Bigger feed costs. Third, the incidence, pan-pool rate, oxygen and anti-disease drugs spending more. The survey found that drug expenditure is directly proportional to the amount of green feed, that is, the more green feed, the higher the incidence, the higher the cost of drugs. Generally 60-80 yuan per mu, and some as much as 100 yuan, far higher than the compound feed pond 20-40 yuan. Fourth, the cost of fish species is high. Green feed fish grow slowly, and the average annual growth of fish species is 4-5 times, which is much lower than 7-8 times that of compound feed fish, so the cost of fish species is relatively high. For example, the price of large-scale grass fingerlings is 5.2 yuan/kg. The annual weight gain is 4 to 5 times, and the fish species fee per kilogram of commercial fish is 1.04 to 1.3 yuan; the use of compound feed fish species can increase the weight by 7 to 8 times, and the fish species cost per kilogram of commercial fish is 0.47 to 0.65 yuan. The cost per finger for the production of 1 kilogram of commercial fish using green feed is 65% higher than that of compound feed. Fifth, high fixed costs. Due to the low yield per unit area of ​​green fodder, the pool rent, wages, management fees, depreciation of equipment maintenance, and other expenses levied on unit fish production are higher. Here is an example of the pool rent as an example. The fish pond of a fishery The lease fee is 30C yuan/mu, and the use of green feed for fish yields 0 kg of fish per mu. The rent pool is 1.07 yuan per kilogram of fish, and 450 kilograms of commercial fish per mu for compound feed. The pool rent per kilogram of commercial fish is 0.67 yuan. The former per kilogram of fishpond rent is 0..4 yuan higher than the latter. Table 1 Comparison of Feed Costs of 10 Fish Feed Prices (RMB/100 kg) Feed Coefficients Feed Cost per 1 kg of Fish (RMB) Sudan Grass 8.0 60 4, 8 Pie Clam 96.0 4, 2 4.0 Pellet Feed 190.0 2.3 4.37 It can be seen from the above analysis that the objective of aquaculture based on green fodder is to objectively observe that during the peak season of fish growth, the amount of feed should be strictly controlled. For high-yield fish ponds with a per mu production of more than 500 kg, green fodder should be fed. The amount should be controlled within 10%. Per mu into adult fish ponds - 500 kilograms of fish ponds, green feed amount of about 15%, color yield below 枷 kg of aquaculture water, green feed amount may be appropriate to some, not more than 25% is better.
500mcg - light
1000mcg - medium
2000mcg - strong
for women:
250mcg - light
500mcg- medium
1000mcg - strong
At present, many farmers still use traditional farming methods based on feeding green feed, and the scope of application of this farming method is continuously expanding and the development is diversified. Although green feed has many advantages, it also has many disadvantages that are not conducive to raising the economic benefits of breeding. Judging from the circumstances of our investigation, the general breeding efficiency is not high, and some farmers have suffered serious losses. For this reason, we must remind farmers that green fodder must not be used as a major source of nutrition (feeding more than one percent of ribs) or the only feed for fish farming. The specific analysis of the unfavorable factors of green fodder-based fish farming is as follows: