Bacon has been used for a long time in China. The traditional methods of pickling include dry pickling, wet pickling, mixed pickling, etc. However, these traditional curing methods are not suitable for the development of meat processing industry. Instead, they are machined. Production, the curing process is: b, saline injection c. Rolling. One, Rolling and pickling means that the salt-injected meat or the pre-salted meat is placed in a tumbler. The tumbler is in a vacuum state, using the principle of physical impact, so that the meat products are flipped up and down in the drum and collide with each other. Beating, reaching the pinching and pickling effect, so that the meat can evenly absorb the pickles, improve the meat's joint strength and the elasticity of the product. By rolling and pinching, the meat protein is decomposed into water-soluble protein, which is easily absorbed by the human body. The added material (starch, etc.) and the flesh protein are fused to each other to achieve a tender meat, a good taste and a high yield. The machine has a lung breathing function, which allows the product to expand and contract in the drum to reciprocate, improve the structure of the meat tissue, and improve the cutting effect. Second, the advantages of vacuum tumbler 1 The vacuum tumbler marinade is evenly absorbed in the raw meat and quickly marinated. 2, enhance the binding force of meat, improve the elasticity of meat 3, to ensure the sliceability of meat products, to prevent broken cracks when slicing 4, increase water retention, improve production rate 5, increase product tenderness and product flexibility, improve product taste 6, can be inclined to automatically discharge, multi-angle rolling 7. The equipment is equipped with an integrated feeding machine or a split feeding machine, which is completely loaded and saves labor. Third , vacuum tumbler use The vacuum tumbler is suitable for processing high-quality ham, sausage, beef and mutton products and other meat products. By rolling, the pickling liquid can be effectively absorbed, the meat has strong binding force, strong cross-section tolerance, good water retention, fresh and fresh taste, natural and beautiful color, which can greatly improve the yield and enhance the high grade of meat products. One or more nutrients or some natural foods are added to food according to nutritional needs, and the process of improving the nutritional value of food is Nutrition Enhancer. The so-called Nutrition Enhancer is an additive used for the purpose of enhancing and supplementing the nutrition of food. It mainly includes amino acids, Vitamins, minerals and trace elements. Nutrition Enhancer,Quinine White Powder,Quinine Sulfate Powder,Quinine Hydrochloride Powder Hunan Insen Biotech Co., Ltd , https://www.insenhealth.com