This kind of edible fungus is known as “the source of the prime” and “the source of protein”.

[ Agricultural Products Network] This kind of edible fungus is known as "the source of the prime" and "source of protein". Do you know what it is?

We want to introduce is sheep stomach bacteria, "a very good source of protein," enjoy "the Hun." We know that the human body is composed of protein with 20 amino acids and composed, and sheep belly on 18 kinds of bacteria, including eight kinds of amino acids the human body can not manufacture, but is particularly important in human nutrition, so called "Amino acid treasure house."

Morel is widely distributed in China. It is a kind of wild precious bacteria. Because its surface is uneven, it looks like a lamb belly, hence the name of morel. Growing in the natural environment, the monomer can reach more than 200 grams. At present, there are more than 20 kinds of morel found in China.

Morel is rich in nutrients and is a famous Z. faecalis in Ascomycetes. Its cap portion contains isoleucine, leucine, lysine, methionine, phenylalanine, threonine and guanidine. Acid 7 essential amino acids.

Morel vitamins containing more than 8: carotene, vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, biotin, folic acid. Morel nutrients, and can be comparable to cow milk, meat and fish powder. Therefore, it is often called "health food" in the world.

The color of wild morel is not uniform, and it is brown and yellow. The species of morel is very brown, apex.

The marketed morel is divided into fresh and dry goods. Fresh is usually frozen in the freezer in the supermarket. Dried morel is a dry product obtained after drying, and the taste is more mellow. Dried morels need to be foamed before they can be eaten. The amount of water in the amniotic fluid should be moderate. It should be just soaked in the mushroom surface. After about twenty or thirty minutes, the water turns into wine red. The morel is completely soft and can be removed for washing. The red raw soup is used for cooking and stew after sedimentation.

Share about Morchella, welcome professionals, or visit: Morel Trading Network