Seed treatment Seed treatment is a very important step in growing coriander. Why do you say that? Because the seeds of coriander are small round balls with very hard shells, it is very difficult to emerge.
The treatment method is to put the seeds in a plastic bag and roll them out with a bottle or a rolling pin; or put the seeds in a dustpan and rub them with your hands. In this way, the seeds will be divided into two, and the real seeds of coriander are hidden in the shell.
Sowing coriander sowing by furrow sowing method, the specific method of furrow sowing is to dig the land into a small ravine, and then sow the seeds in. The coriander is suitable for dense planting, that is to say more seeds, because the coriander that grows is fine and tender eat.
Management Even if the coriander seeds are treated, the seedling time will take about ten and a half days, which is twice as fast as the untreated seeds, so friends must be patient! Because coriander emerges slowly, if the middle soil is dry, water should be supplemented once.
The management of coriander after emergence is simple, just watering and weeding. When the seedlings grow to seven or eight centimeters in height, you can add some fertilizer while watering them to speed up the growth and make it fresh and tender When the coriander grows to more than 15 cm, it can be harvested slowly.

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Lycopene

Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red acicular crystal, soluble in chloroform, benzene and grease but insoluble in water. Unstable to light and oxygen, turning brown when met with iron. Molecular formula C40H56, relative molecular mass 536.85. The molecular structure has 11 conjugated double bonds and 2 unconjugated double bonds, constituting a straight chain type hydrocarbon. It does not have the physiological activity of vitamin A, but it has strong antioxidant function. The content is higher in the fruits of mature red plants, especially in tomato, carrot, watermelon, papaya and guava. It can be used as pigment in food processing and as raw material of antioxidant health food.

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