For the carnivorists, the most beautiful words are “I invite you to eat meat”! How do you get the flesh in the cold winter weather? Whether fried, fried, stewed, all meat is delicious. Do not want to be bored and grow long meat, then the focus of the meat is, how to eat it to eat untied and healthy?

Every family has "zombie meat"

猪肉

"Zombie meat" is "old frozen meat." Many families like to buy large quantities of meat at once in the refrigerator. According to the survey, 42.2% of households store meat for more than half a year and 5.5% for storage for more than four years. Really "zombie meat." At the end of the year, when the goods are picked up, it is still necessary to weigh the amount before buying meat.

Frozen meat does not exceed 1 month

Frozen meat is meat that has been rapidly frozen below -25°C after slaughtering, and the temperature during storage, transportation and sales is controlled below -18°C.

Taste period: frozen pork, poultry for up to 1 year, beef and mutton for 2 years. However, it is difficult for household chills to meet requirements. Refrigerator door switches, power cuts, delayed start-ups, etc. will all affect the storage of meat. It is recommended to eat within 1 month.

Cold meat within 3 days

Cold meat is a row of sour meat. The temperature is reduced to 0°C to 4°C within 24 hours after slaughter. It is the most commonly consumed meat.

Taste period: it is best to buy now and eat, if you do not eat it can be frozen at 0 °C ~ 4 °C environment, finished within 3 days. If you put in the refrigerator freezer, you should eat it within 1 month.

Hot meat does not exceed 1 day

Hot meat is meat that is removed after slaughter and is sold without refrigeration or freezing and is often seen in the market.

Taste: The rapid growth and reproduction of microorganisms at high temperatures, meat is very easy to rot, be sure to eat with it.

Fish and seafood eat with it

Fish and seafood have more unsaturated fatty acids and are more prone to rancid than other meats.

Taste period: fresh fish should be eaten within a day, and frozen fish or seafood should be consumed within a week.

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