Pregnancy and childbirth are major issues for families and they need to be well prepared in advance. However, for most couples, this preparation may be more psychological. In fact, diet also plays a non-negligible role in women's pregnancy. So how do you want to get pregnant? According to U.S. News and World Report, a new book entitled "Pregnancy Meal," based on the research findings of Harvard University School of Public Health, is now a guide for those who are preparing to be mothers. Researchers at the Harvard School of Public Health found that women who consumed a lot of vitamins, including folic acid, were more likely to become pregnant when they investigated about 19,000 women. And more intake of iron will increase the chance of pregnancy, but this must be achieved by eating fruits, vegetables and beans, rather than eating red meat. Therefore, researchers suggest that women should eat more whole grains, fruits and vegetables. Contrary to this, trans fats contained in fried foods, margarine or other processed foods may interfere with the secretion of hormones and thus reduce the chance of pregnancy in women. In addition, the study found that eating small quantities of whole-fat dairy products such as milk, ice cream, and cheese every day also helps women become pregnant. Why does "pregnant meal" have this effect? Harvard researchers say this is because it helps women maintain healthy insulin levels and promote normal ovulation. In addition to eating “pregnant meals†to increase nutrition, researchers also recommend that women exercise for about half an hour each day, which also helps to avoid infertility caused by ovulation problems. Of course, through exercise, maintaining a proper weight is also very important for women's pregnancy. Overweight or overweight is not conducive to women's pregnancy. In general, the BMI is suitable for 20-24. For example, a woman with a height of 162 cm has a weight of 53-64 kg.
[Composition]
The main component of this
preparation is human immunoglobulin, which is prepared by cold ethanol
fractionation of human plasma from healthy donors. The manufacturing process
contains a step to remove anticomplementary activity and a dual viral
inactivation process. It contains a suitable amount of glucose or maltose as
stabilizer (see table below), but does not contain any antiseptic or
antibiotic. The distribution of IgG subclasses is close to the serum level of
normal subjects and maintains the bioactivity of Fc fragment of IgG.
[Indications]
1. Primary
agammaglobulinemia, such as X-linked hypogammaglobulinemia,
common variant immunodeficiency diseases, immunoglobulin G subclass deficiency,
etc.
2. Secondary
immunoglobulin deficiency diseases, such as severe infection, septicemia of
newborn, etc
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