In winter, the temperature is low, and the pig's own resistance is reduced. If the management is not in place at this time, the pigs will be susceptible to the disease, such as the recent frequent swine fever, epidemic diarrhea, infectious gastroenteritis, and epidemics. Sexy, rotavirus, etc. While doing the corresponding management, the farmers must also understand or master the prevention and control measures of these diseases to minimize the risk of the disease. First, the prevention and treatment of epidemic diarrhea 1. Inoculate pig epidemic diarrhea aluminum hydroxide inactivated seedlings in the Houhai acupoint of pigs; 3 ml per inoculation 30 days before sow production, piglets can obtain passive immunity; piglets under 10 kg, each inoculation 0.5 ~0.6 ml; pigs over 50 kg, 3 ml per head. 2, with warm water 1000 ml + potassium chloride 1.5 g + sodium bicarbonate 2.5 g + sodium chloride 3.5 g + glucose 20 g, mixed and dissolved, let the pigs free to drink, continuous drinking for 3-4 days. 3. Each pig is injected intramuscularly with 700,000 to 1 million units of amikacin injection twice a day for 3 consecutive days. 4, the fairy 15 grams of fried black into a powder, and then washed with warm water, rushed 1 day, continuous 2-3 days. 5, with Centella asiatica 60 g + purslane 60 g + a little red 60 g + the right amount of water decoction. One dose of water decoction per day, continuous feeding for 3 days. Second, the prevention and treatment of infectious gastroenteritis 1. Inject a porcine infectious gastroenteritis attenuated vaccine at the Houhai point of the pig. 30 days before the sow production, each piglet is inoculated with 2 ml of piglets weighing less than 10 kg, 0.5 ml per head; piglets weighing 10-15 kg 1 ml of each inoculation; pigs weighing 50 kg, 2 ml per head. 2, with warm water 1000 ml + sodium chloride 3.5 g + sodium bicarbonate 2.5 g + glucose 20 g + potassium chloride 1.5 g, mixed and dissolved, fed pigs, continuous feeding for 3-4 days. 3. Each kilogram of pig body weight is filled with 4 ml of 0.1% potassium permanganate solution. 4. Intramuscular injection of 20 mg of sputum per kg of pig body weight, 2 times a day for 3 consecutive days. 5, with ginger 30 grams + brown sugar 120 grams + 30 grams of tea + water decoction, fried after the pigs, one dose per day, continuous feeding for 3 days. 6, with Pueraria 14 grams + wine red peony 14 grams + dried tangerine peel 14 grams + fried hawthorn 14 grams + 14 grams of tea + fried Shenqu 14 grams + amount of water decoction, fried and then served in pigs, 1 dose per day, continuous Filled for 2 days. 7, with Astragalus 3 g + berberine 3 g + betel nut 3 g + woody 3 g + Qinpi 3 g + rhubarb 3 g + angelica 3 g + licorice 3 g + cinnamon 3 g + purslane 5 g + white peony 5 g + Appropriate amount of water decoction 2 times, then divided into two doses, one dose per day, continuous 3-4 days. Third, the prevention and treatment of influenza 1. Each pig is injected with 25 ml of 15% Viral Injection per kilogram, twice a day for 2-3 days. 2, adult pigs each injection of An Nai nearly 2-3 grams, 2 times a day, continuous injection for 3 days. 3, with ginger 31 grams + 62 grams of scallion + salt 16 grams + water decoction, the diseased pigs, one dose per day, continuous 2-3 days. 4, with reed root 30 g + pueraria 30 g + Bupleurum 30 g + Zhimu 15 g + perilla 15 g + Ophiopogon 15 g + amount of water decoction, the diseased pig, daily dose of 1 dose, continuous irrigation 2-3 days. Fourth, the prevention and treatment of gasping disease 1. Intramuscular injection of 50 mg of lincomycin per kg of pig body weight, once daily for 10 days. 2. Add 100 mg of tiamulin per kg of feed for 13-15 days. 3, will be synthetic bezoar 4 g + realgar 3 g + berberine 20 g + èŸ¾èœ 3 g + dried ginger 20 g + fragrant 30 g + alum 5 g + saponin 4 g + licorice 10 g + mountain bean root 10 g + platycodon 15 grams of research into the end, and then 0.5 grams of medicine per kilogram of pig weight mixed with feeding, feeding once a day, for 5-6 days. 5. Prevention and treatment of swine fever 1. Intramuscular injection of subcutaneous or subcutaneous injection of swine fever rabbits, 2 to 3 servings per head; 2 to 3 servings per head; for pigs that have just showed symptoms of swine fever, 0.5 per kg of body weight First vaccination. 2. Intramuscular injection or subcutaneous injection of 1 ml of anti-swine serum per kg of pig body weight, once a day for 4-5 days. 3, with scorpion 9 grams + rhubarb 9 grams + cork 9 grams + forsythia 9 grams + purple diced 9 grams + Guanzhong 9 grams + gentian 9 grams + jaundice 9 grams + 蜈蚣 1 + honeysuckle 6 grams + Appropriate amount of water decoction, 1 dose per day, continuous feeding for 2 days. Six, prevention and treatment of rotavirus disease 1. The sows were inoculated with rotavirus oil adjuvant inactivated vaccine 30 days before the birth, intramuscular injection, 2 ml per inoculation; the inoculation site of the piglets was Houhai, subcutaneous injection, inoculation at 7 days and 21 days old. Times, inoculate 0.5 ml per head each time. 2. The piglets were intramuscularly injected with long-acting oxytetracycline at a dose of 0.5 mg per kilogram of body weight at 3 days of age, 7 days of age, and 21 days of age. 3, with Banlangen 20 g + Astragalus 150 g + Yin Chen 20 g + licorice 250 g + Astragalus 100 g + Honeysuckle 50 g + Codonopsis 50 g + Forsythia 50 g + appropriate amount of water decoction, each time for 1 hour, a total of fried Take the medicine 3 times, then mix the 3 times of the fried liquid for use. The dosage is 1 ml per kg of pig body weight, once a day, and 6-7 days. 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