Correct use of meat grinder

Meat grinder use method

First, rinse

Simply rinse each time before using the meat grinder . Generally speaking, the meat grinder is cleaned in time after the last use. The cleaning before use is mainly to wash off the dust inside and outside the machine. Another benefit is that the flushing before use will make the ground meat easier and smoother, and it will save the cleaning after the end of work.

Second, the installation

Many people like to install the machine after each piece of meat. In fact, this method is not desirable. Ideally, after each use, the cleaned meat grinder should be placed in a wooden cabinet in the form of loose parts, or assembled after it has been completely dried. It should not be assembled immediately.

Installation begins with assembly, first feeding the roller into the machine cavity. To reduce wear, a drop of cooking oil can be placed on the shaft, and then the cutter head is mounted on the roller, paying attention to the knife edge facing outward. Then install the leak to the cutter head, gently shake to make the three close to the machine cavity, and then install the solid nut to the outside of the leak. Pay attention to the tightness of the leak. If it is too loose, the foam will leak out from the seam. It will be too tight. Damage to the silk mouth. Install the whip after the zui, pay attention to the handle facing outward, align the notch and then insert it, then screw on the solid screw.

It is relatively simple to install the machine. It is important to select suitable fixing parts, such as a relatively large wooden board, align the nipple with the chopping board, and tighten the fastening screws after the edge. Because the ground meat is more powerful, so when fixing the fuselage, use a screwdriver and other tools to assist the sturdy, in case the machine is loose during work.

Third, the operation

The real ground meat is relatively simple, because it is more forceful, so Zui is good for male operation, and can also be used by two people. If it is a stuffed dumpling, the first time before the meat is twisted, a green onion is twisted first, which will make the meat less laborious. Wash the meat, cut into long strips, and slowly feed it (the more meat you send, the more effort you have). After the meat is finished, you can also twist a green onion, or potatoes and other vegetables. To put it bluntly, this is a disguised cleaning that also reduces the waste of minced meat.

Fourth, cleaning

Prepare clean toothbrushes, test tubes and other auxiliary items, then unload the machine in the opposite direction, clean out the meat pieces in the machine cavity, and then soak the machine in warm water containing detergent, with a toothbrush, etc. Clean all the parts one by one and rinse them twice with tap water. Put it in a cool, ventilated place and control it.