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First, the preparation of honeysuckle tea requires 90% of tea as the main ingredient. The fresh tea leaves with one bud of two buds or one bud of three leaves are made into dry tea according to the processing method of green tea, and the moisture content is required to be no more than 4% (the leaves of the hand pod become powder and the hands are folded and the stem is broken), and they are removed. Old leaves, broken leaves, leaf ends and impurities.
Second, honeysuckle harvest from May to July for the honeysuckle harvest period, in this period, when the buds from green to white, the upper part of the expansion, the lower part of the blue, you can harvest. If there are flowers that have been opened, they must also be harvested. Within one day, picking should be done before 9 a.m. Dew does not dry at this time, will not hurt the immature buds, and the most aroma of flowers, but also easy to maintain the original color.
Third, the tea suction incense will dry tea and honeysuckle fresh products placed in a sealed container, that is, a layer of tea, a layer of silver flowers (silver must be flat in the gauze bag), stamped and sealed the container mouth. Thereafter every 2 to 3 hours, the silver flowers are raised, the tea leaves are mixed well, and the second time the tea and silver flower compartments are spread out again. This tea can absorb the aroma of honeysuckle.
Fourth, the tea after the preparation of tea fragrance, the honeysuckle proposed exposure to sunlight exposure, when the silver flower hand twist can become a powder, you can mix with the aroma of tea by a ratio of 1 to 10, and finally weighing is the finished product packaging . Honeysuckle must be dried in the sun, not drying, otherwise it is difficult to maintain the original color. The tea made by the above method can achieve the effect of color, aroma and taste.
Honeysuckle belongs to the cane plant of Lonicera, which is processed into honeysuckle tea with its flowers and tea leaves. It is aromatic and delicious, and has the functions of cooling, detoxifying, and activating circulation. Regular drinking of this tea can prevent illness and prolong life. It is a health drink for both young and old. The main points of its processing technology are described below.