First, choose the material to wash. Select peanuts that are full, crack-free, non-worm-eaten, and uniform in size. Take clean river sand 30 kilograms, water 50 kilograms, put it with the appropriate amount of peanut fruit into the tank or the pool, shaking washing 30 to 50 minutes later, the peanut skin by the collision becomes clean, smooth, remove the spare. Second, soak embrittlement. Put the washed peanuts into a jar or a sink and soak for 1 to 2 days. After the peanuts in the shell are fully water-absorbing, add calcium chloride by 0.5% of the amount of water, continue immersing until the peanuts taste brittle, and remove them with clean water to remove residual calcium chloride. Third, ingredients tenderized. Take 1 kg peanuts, bubbling with water and add 5 kg of water to refine the pulp. Add 1% of L tenderizing yeast (usually sold in the city's food additive stores) in the whey, and ferment for 10 hours. A 10% umami cream, 5% salt, and 0.2% monosodium glutamate were added to clear water to form a dipping solution. The embrittled peanuts were then immersed in the dipping solution for 24 hours. Fourth, cooking. Put the soaked and marinated peanuts in the pot together with the soaking and marinating solution. After boiling for 15 to 20 minutes, the fish can be eaten or sold. Generally, 1 kg of dried peanuts can be processed into 2 kg of salted boiled fruits. ”

Others Anesthesia

The evidence based guidelines shows that Anesthesia breathing circuit components can help to reduce infections,
prevent cross contamination between patients and maintain normothermia.
Why single-use circuits
• Respiratory pathogens can be transmitted through breathing circuits used to provide anesthesia. This can put
reusable circuits at risk for contamination of the next patient.
• The reuse of breathing circuits puts both patients and anesthesiologists at risk for hospital acquired infections.
Disposable circuits can be an important part of prevention protocol.
• The OR has unique infection control issues compared with other clinical care areas-due to the patient`s
vulnerability and prolonged period under anesthesia. Consequently, microorganisms may be transmitted via
contamination of normally sterile sites with a patient`s own bacteria and transmission of bacteria to subsequent
patients in the OR.

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