Orthopedic electric drill saw system is suitable for trauma surgery.
our company mainly has Multifunctional Orthopedic Power Tool System, electric drill,cannulated drill, High Torgue Acetabular Reamer Drill,Oscillating Saw,Craniotomy Drill, Reciprocating Saw,Sternum Saw,Plaster Saw,and so on.
As a medical instrument used in hospital surgery, medical oscillating saw has the characteristics of beautiful appearance, small size, light weight, no wire, easy to carry, safe operation and can shorten the operation time.
Orthopedic Power Tool,Electric Spine Drill,Medical Power Tool,Orthopedic Power Tools Jiangsu Aomed Ortho Medical Technology Co.,Ltd , https://www.aomedortho.com
1.Medical Power Tool is a short-time operation product, each use time of 10 minutes, can not be used continuously for a long time.
2.The battery is strictly prohibited high temperature, high pressure disinfection, after the operation should be taken out of the battery from the medical bone drill, into the packaging box, if not used for a long time, should not be charged and discharged once, so as to avoid plate aging.
3.The charger power cord can not receive oil, chemical solution erosion and mechanical damage.
4.Master the function of the device and the correct installation and use of the method, pay attention to maintenance, only properly maintained, in order to extend the service life, so that expensive medical equipment to use longer.
1. Overwintering cucumbers (tomatoes) Interplanting Coprinus comatus (Agaricus bisporus) Mode (1) Mode configuration. Cucumber (or tomato) is raised in the middle or late September. Planted from late October to early November and planted in narrow and narrow rows. Coprinus comatus (or Agaricus bisporus) was used in the first half of October to grow bacteria in a conventional fermentation bag, dig trenches between cucumber (or tomato) wide rows, and put good mushroom (or bifido mushroom) in bags Inside, cover soil to cultivate mushrooms. (2) Mode advantages. Cucumber (or tomato) is a green plant. Oxygen is emitted from photosynthesis and is beneficial to the growth of Coprinus comatus (or Agaricus bisporus). Breathing of Coprinus comatus (or Agaricus bisporus) releases carbon dioxide, which is beneficial to the photosynthesis of cucumber (or tomato). The two complement each other and the waste of the coprinus comatus (or mushroom) can be used as an organic fertilizer to fertilize the soil. (3) Cultivation techniques Overwintering cultivation of cucumber (or tomato) and management. Cucumbers are selected from the species of the spiky cultivars. The seedlings are planted in the middle or late September and the seedlings are 35-40 days old. They are planted from late October to early November. The width is 100 cm, the narrow row is 50 cm, and the spacing is 20-25 cm. Tomato selection of hair powder 802, Lichun and so on. In mid-September, the seedlings were planted for 50-60 days, and planted in late October to early November. The plant spacing was 30-35 cm. Single stem pruning, management with the routine. Coprinus comatus cultivation management. In early October, corylyphaga was cultivated using conventional fermentation methods, and the bags were planted for 25-30 days, and germination ended in early November. Divide 3-5 cm deep underneath the wide rows of cucumbers (or tomatoes), place the excavated soil on one side, and use it as a cover material after spraying and disinfecting. The coprinus comatus full of mycelium bags bag, the truncated sticks cut from the middle, the cross-section down into the wide row of ditch, the bag gap filled with soil, and then cover soil 3-4 cm thick, and the two sides of the soil Gather to the middle. A small arch shed was placed on the bed of bacteria. The shed was covered with a layer of old film and a shade net with an opacity rate of 60%-70%. After soiling, the soil was kept moist. Generally, the buds could be budded after 15-20 days. After mushrooming, the membrane is ventilated regularly. The humidity in the small arch canopy is maintained at 85%-90%, and the temperature is maintained below 23°C. Harvesting can be achieved in 7 days or so, and 2-3% can be harvested. Cultivation of Agaricus bisporus. In early October, culture materials were prepared. In early November, cucumbers (or tomatoes) were planted and dug trenches with Coprinus comatus. After the preparation, the culture material is spread in the ditch, gently pressed flat after sowing, and a layer of newspaper is covered on the material surface. Membrane ventilation is regularly lifted. About 20 days or so, the mycelium was eaten 2/3 when the soil was covered, and the soil thickness was 3.5-4 cm. About 40 days after sowing, buds begin to emerge, and after the mushroom grows, ventilation is strengthened, water is sprayed in a timely manner, the humidity is kept at 85%-90%, the temperature is controlled at about 15°C, harvesting can be done within 7 days, and 4-5 can be harvested. Hey. 2. Loofah, lentils nest mushroom (high temperature mushroom) mode (1) mode configuration. Luffa at the end of April 4 leaves 1 heart, planted in the greenhouse before the greenhouse or the front corner of the roof, in May between the loofah plant points lentils. In the middle and late June, after the winter vegetables are pulled, the straw mushroom (or high-temperature mushroom) is cultivated in a solar greenhouse and covered with a plastic sheet on a boring bed. The straw mushroom end of production at the end of July. High-temperature mushroom production ends in October. (2) Mode advantages. This model will plant loofah and lentils on the front of the solar greenhouse, so that the vines climb up the scaffolding and the lentils crawl into the loofah gap. Luffa, lentils have been planted as straw mushroom or high-temperature mushroom growth has played a full shade effect, planting under the canopy can effectively increase the utilization of solar greenhouses, save the film and other materials. The waste of straw mushrooms and hot mushrooms can fertilize the soil. (3) cultivation techniques loofah, lentils cultivation and management. The loofah was raised in the solar greenhouse in March and the seedling age was 40-50 days. 4 leaves 1 when the heart is colonized in the front of the greenhouse, plant spacing 20-25 cm, hole planting or planting, Shizu base fertilizer. After the seedlings were introduced, they were introduced. In the middle and late stages of loofah growth, the basal leaves fell off and the shade in the front of the greenhouse weakened. In May, the haricot lentils were spotted between the loofahs, creeping in the loofah gap. The lentils grew slowly in the early stage, grew rapidly in the middle and late stages, and had many branches. In the middle and late stages, they could play a good shade effect, thus achieving full shade. Grass mushroom cultivation management. In the middle and late June, straw mushrooms are planted after winter vegetables are pulled. Cottonseed husk culture material was selected and fermented for about 7 days outside. In a shaded greenhouse of loofah, a boring machine with a width of 1 to 1.2 meters and a depth of 15 to 20 centimeters is made and compacted. The fermented material is laid flat in the boring machine, with a material thickness of 10-15 cm, soaked gently after sowing, covered with a layer of newspapers on the surface of the material, and covered with a film for heat preservation and moisturizing. The temperature of the material is controlled at about 35°C, and budding can take place within 5-7 days. After the onset of budding, the membrane was ventilated regularly and watered properly to keep the surface moist. It can be harvested 10 to 12 days after sowing. Per 100kg cotton seed hull can produce straw mushroom 30-35kg. The production cycle lasts about 30 days and ends at the end of July. High temperature mushroom cultivation management. In the middle and late May, the cultivation materials were prepared. In the middle and late June, after the wintering vegetables were pulled, the high-temperature mushrooms were cultivated in a greenhouse and the trampoline practice was made with straw mushrooms. The thickness of the material is about 20 cm. After sowing, the material surface is covered with newspapers and films for bacterial culture. The temperature is controlled at 28-35°C and the maximum temperature is 35°C. About 15 days after sowing, about 2/3 of the culture material is stuffed with mycelium, about 3 cm of casing, and ventilation after the mushrooming, 1-2 times a day, the temperature is maintained at about 28°C; increase the air humidity, spray water every day 1-2 times. Mushroom body harvested in time after ripening. October will end. 3. Fall cultivation of greenhouse slopes in autumn and winter. (1) Mode configuration. In the solar greenhouse, vegetables are cultivated according to conventional methods, and three-dimensional stacked cultivation of the ostreatus ostreatus bags is carried out by using the free slopes in the greenhouse. Pull up a reflective film on the rear column. The back of the greenhouse was separated from the front, and the bacteria bags were cultured in the culture room and moved into the greenhouse at the end of October. (2) Mode advantages. The back slope of solar greenhouses generally has good thermal insulation performance. However, due to the long back slope and the influence of the columns, the back slope is generally shaded and cannot grow vegetables. However, this condition is suitable for cultivation of edible fungi. In order to obtain good growth conditions for mushroom dishes, an aluminized reflective film can be pulled on the rear pillars, which not only satisfies the demand for weak light from edible mushrooms, but also increases the lighting conditions of vegetables. (3) Cultivation management points Vegetable cultivation management. According to the greenhouse vegetable cultivation management methods. What needs to be adjusted is to move the channels in the greenhouse to the front pillars, and the channels are hardened. The channels cover the cement slabs as sidewalks, which are about 40 cm wide. Pleurotus ostreatus cultivation management. In October, bags were planted in a conventional manner. The size of the bag was 25 cm and 25 cm. After the bag was filled with hyphae, it was moved into the greenhouse and the fruit was managed between slopes. The bag of bacteria is placed three-dimensionally, and if necessary, a shelf can be set up. A bag of flat oysters is placed every square meter, and each floor has 6-7 layers. 4. Cucumber - yellow back fungus - grass mushroom rotation cultivation mode (1) mode configuration. After greenhouse cucumbers were pulled in late May, a string of cultivated yellow fungus fungus bags was hung on the skeleton of the greenhouse, covered with grass and shade (or shaded with vegetables such as chayote, wax gourd, gourd, etc. planted around the greenhouse in advance). ). From the end of July to mid-August, mushrooms are cultivated after the production of fungus, and they end in late September. (2) Mode advantages. This model can reduce greenhouse disease and reduce soil salinization. In summer, high-temperature greenhouses are generally in the leisure period, and cultivate high-temperature straw mushrooms or extend the effective use period of greenhouse facilities. The waste of straw mushroom can be used as soil fertilizer to increase soil fertility. (3) Cultivation techniques. Cucumber cultivation techniques. In the same winter, cucumber is cultivated. Yellow back fungus cultivation management. Cotton seed shell formula, clinker bag planting method. The size of the bag is 15-17 cm. Bags are made in mid-April and cultured in the culturing room. After about 30-40 days of bagging, the bags are given 3-5 days of scattered light to promote the maturation of the hyphae. The bag was soaked in a disinfectant such as potassium permanganate to disinfect the surface prior to hanging the bag. After disinfection, 8-10 ear-holes are evenly formed on the surface of the bacterial bag, and the orifice is in a “V†shape or “+†shape. From the end of May to the beginning of June, string bags of bacteria are hung on the greenhouse skeleton evenly. The distance between the bags is 20 cm. The bottom layer of the bacteria bags is not less than 35 cm from the ground, and the top layer of the bacteria bags is 40 cm from the top. The air humidity is maintained at 85%-90%, and the temperature is maintained at about 22°C. Normally harvesting 3-4 茬, the end of July to the end of August harvest. Grass mushroom cultivation management. The cultivation of straw mushroom was carried out from the end of July to the middle of August, and the cultivation method was the same as the conventional method of planting. 5. Kidney beans - Coprinus comatus - Coprinus comatus rotation cultivation mode (1) mode configuration. Kidney beans are raised in mid-April and planted in greenhouses in the middle of May and pulled in late September. Coprinus comatus was cultivated from mid-August to early September. After 25-30 days of bagging, the mushroom was cultivated in the greenhouse in late September and production was completed in mid-December. The second batch of Coprinus comatus was cultivated in December, and the control of bacteria was performed outside the greenhouse. The bags were covered with soil in the greenhouse from late January to early February. The production was completed in late April. During the production of coprinus comatus, a sunshade net with a 70% light-shielding rate is built in the greenhouse. (2) Mode advantages. This model can also reduce greenhouse disease and reduce soil salinization. It is difficult to use greenhouses in winter and spring. It is easy and effective to use this model. (3) The main points of cultivation management technology Coprinus comatus cultivation management. Fermentation, bagging, and cultivation of hyphae are routinely performed. After the mycelium was full of bags, the greenhouse was covered with mushrooms. Cowpea cultivation management. In mid-to-late April, nutrition or earthen seedlings will be raised. The seedlings will be 20-25 days old, and will be planted in the greenhouse in the middle and late May. The spacing is 60-70 centimeters, and the distance between points is 20-25 centimeters and 2-3 strains per hole. The greenhouse is cultivated in a leisure season and the management method is the same as conventional open cultivation.