What is a species of shoots? The simple species of the shoots is to inoculate the edible fungus on the branches of the tree, and then grow the hyphae on the branches, and then use the method of expanding the cultivation, using the method of the shoots. Accelerate the growth rate of strains and increase the rate of strains. Next, Xiaobian talks about the methods and preparations for the use of shoots. I hope that everyone can help. 1. When making shoots, the selected branches are suitable for the branches of hardwoods of broad-leaved trees, and the amount of bacteria inside such branches is relatively high. It is not advisable to choose pine, cedar, eucalyptus, camphor and other branches rich in aromas and oils. 2. After selecting the branches, soak the branches with limestone for 24 hours, let the branches absorb enough water, and adjust the pH value. 3. When the bagging operation is carried out, the branches should be mixed with the common conventional materials in a ratio of 1:3, which can fill the gaps and serve as a mycelial growth medium, which is beneficial to the mycelium growing into the branches and accelerating the bacteria. speed. 4. Do a good job of sterilization and disinfection: Because the air exchange and heat transfer speed inside the shoots are slower than the wood chips, the heat does not easily penetrate the branches, so that the sterilization time of the shoots is longer than the conventional materials. Therefore, before the bag is inserted into the shoots, the fungicide should be applied outside the insertion point, and the inserted mouth should be sealed with the disinfected tape. 5, the management of the bacteria is basically the same as the conventional, but because of the more bacterial spots of the shoots, the growth rate is fast, the internal heat is too much, the high-temperature production should not be piled too high, the branch spacing should be larger to prevent the high temperature burn bacteria Kind. The above is about the preparation method and use precautions of the shoots. When making the spores, it is best to avoid the high temperature period. Of course, whether it is high temperature or not, the gap between the branches should be kept, just in case . For the wonderful pictures and popular comments on the production and use of shoots, you may be interested in the following recommended contents. Welcome to read. Lu Guo,Northeast Snack,Delicious Luguo,Cheap Luguo Zhejiang Shanying Trading Co.,Ltd. , https://www.shanyingtrading.com
