Dongguan City Risen Medical Products Co., Ltd. , https://www.risenppe.com
As a result of fine reduction and thickening in winter, the production performance of laying hens is declining, and the demand for nutrients from the organism is also greatly reduced. Therefore, it is sufficient to provide a small portion of nutrients to meet the maintenance needs of the chicken itself, and there is no need to continue to supply seasons for laying eggs. The high quality feed to avoid wastage. The principle of feed adjustment should be “reducing fine and thickeningâ€, that is, reducing the amount of corn, sorghum, fish meal, bean cakes, etc., and increasing the amount of roughage of cereal husks, sweet potato husks, etc., or feeding some vegetables to help the leaves, such as cabbage leaves, Celery leaves, carrots and other green, tuber juicy feed. The proportion is roughly 15% for fine material, 75% for coarse material, and 10% for green material.
Rational Nutrition In order to ensure the growth and health of layer feathers, the nutritional content of the feed must be comprehensive. In the diets based on roughage, attention should be paid to the supplement of mineral additives, various vitamins, trace elements, and amino acids, because the production of chicken feathers and the nutrients required for their physiological and biochemical metabolism are mainly provided by these substances, especially webs. Cultivated and caged laying hens are unable to feed these things because of the restrictions of the venue. While supplementing these additives, special attention should be paid to the appropriate amount of sulfur, gypsum, and Baoyu Ling. Every day, 2 grams of sulfur, 3 grams of gypsum, and 1 gram of Baoyuling are sufficient to meet the needs.
In winter, laying hens gradually reduce their production into the rest period. For safe wintering, the feathers of the chickens are continuously thickened. This is the physiological response of chickens to the changing laws of nature. During the production of chickens, the feed must be scientifically adjusted according to the natural laws and the actual conditions of the chicken so that the nutrient content of the feed is consistent with the seasonal characteristics and the production performance of the chickens. This will not only reduce the cost of feeding, but also increase the efficiency. The chicken is safely wintering.