Ms. Liu’s 41-year-old physical examination revealed that she had a peanut-sized stone in her intrahepatic bile duct. Recently she went to the Department of Gastroenterology at the Henan Provincial Hospital to look for treatment by Prof. Huang Zhaoyang. Professor Huang opened her oral medication. She also introduced her to a therapeutic party. Professor Huang said that this therapeutic side can effectively assist the drug and help dissolve stone. Let's take a look at this recipe.
Ingredients: Apple, lemon, 125 ml of olive oil (virgin), Epsom salts (ie magnesium sulfate or Shu Taiqing, available from pharmacies).

Method and Usage:

Days 1 to 5: Use a juicer to beat the apples into 1000 ml of apple juice (the apples are not peeled and the juice is not mixed). Drinks are finished before the three meals a day for 5 days.

Day 6: Drink 1,000 ml of apple juice before breakfast and no longer eat after 11:30am; drink a cup of Epsom salt at 6pm (dissolve 5g of magnesium sulfate in 100ml of water); drink a cup of diarrhea at 8pm Salt; Drink a glass of fresh lemon juice (125 milliliters) and olive oil (125 milliliters) at 10 o'clock in the evening, and immediately put it in the liver with a hot water bottle and heat for 15 minutes.

7 days for a course of treatment. After two courses of treatment, if you continue the diet, stop for 2 days.

Comments: As the main component of bile duct stones is cholesterol, the acid in apples and lemons can dissolve cholesterol and achieve the effect of melting stones, while olive oil promotes bile duct contraction, intestinal lubrication, and helps the discharge of stones.

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