Production Method 1. First put a proper amount of watery sugar and sugar into a large container and heat it to 110°C while stirring to make it a homogeneous semi-flowing caramel. The caramel was transferred to an auxiliary tank, heated to 150°C in a decompressed state, and dehydrated. Remove from the auxiliary tank, cool naturally or forcedly to 70 to 90 °C. In this temperature range, the caramel loses its fluidity but is not cured. 2, the other will be collected plum and basil mixed as plumme. The plumme, dried plums and powdered sucrose were mixed at a ratio of 85:10:5 and heated to 40°C to give a paste. By keeping the temperature of the creamy mixture at 55 to 60°C, the creamy mixture prepared according to the above ratio has a suitable softness and is easily distributed evenly in the caramel. 3. The semi-fluid fructose at 80° C. is pulled to form a sheet, and the paste mixture is added to the caramel in a rectangular direction, and the mixture is wrapped with caramel to form a layered body. From the middle, the layered body is cut into two pieces, superposed and placed on another piece of caramel to re-encapsulate to form a very thick layer. 4. Heat the layer to 70-80°C with an electric heater, pull it into a rod with a diameter of about 1 cm, and cut it into 2 cm long fruit sugar. Features Both the sweetness of caramel and the flavor of plumme. Economical Electric Wheelchair is on the market the sale quite good electric wheelchair, quite receives the general customer's like.The price is not expensive, the performance is very good. Economical Electric Wheelchair,Hot Sale Electric Wheelchair jinan Fangqi Sunshine education consulting CO.,LTD. , https://www.fzrehabmarket.com