Beef jerky "selling" new year market

Vacuum packaging is best for middle-aged and elderly people to eat delicate wrappers peeling off red or blue stripes. Putting a piece of beef jerky into his mouth is not only a solution but also nutritious. The author recently learned that in Shanghai, a time-honored company known as the “King Beef King” specialty store, with the rich variety of products, this year’s beef jerky has become the first choice for the Spring Festival New Year.

An important reason for selling beef jerky is the variety of products. In a large supermarket located in Tianlin, Shanghai, the author saw that the production of beef jerky on the shelves came from Shanghai, Sichuan, and Inner Mongolia. Shanghai's local flavors are the most abundant. In addition to traditional flavors and five-flavored flavors, they also include "sweet taste" products such as satay and spicy, which are very appealing to young people; most of Sichuan produces spicy beef and yak meat; In Inner Mongolia, the brand “grass green ecology” attracts customers.

At the "Lifeng beef jerky" franchise counter at a well-known hypermarket in Shanghai, the staff told the author, "Don't look at the packaging. There are many tricks in the beef jerky." The best seller is Lifeng Fine Beef, which is us. The taste of Shanghai, which was passed down from the parents of the older generation, was selected from high-quality beef thigh meat, carefully marinated, seasoned, cooked, stir-fried, hand-granulated, and carefully selected and packed to preserve the original quality of beef. Flavors and grains are all complete beef jerky; on the market there is also a mixture of beef grains. In addition to mixing a large amount of non-beef raw materials, the beef is also pressed together after being pressed into pieces, and of course its price is at least about the former. 20% to 30% cheaper, please pay attention to differences when consumers buy.