Citric Acid Weighting British farmers add 30 grams of citric acid per kilogram of feed to increase feed palatability, improve pig digestion and absorption of nutrients, increase feed conversion, and increase pig growth from 189 g/day To 216 grams. This method is best for feeding weaned pigs weighing 5-10 kilograms. Calcium formate weight gain Finnish farmers added 1.54 grams of calcium formate to the piglets for the first few weeks after weaning, which increased the growth rate of the piglets by more than 12%, achieved a feed conversion rate of 4%, and reduced the incidence of piglets. The “moving†weight-increasing U.S. farmers found that changing pigs for finishing pigs increased appetite and growth. Change the circle should not be overworked, once a month is appropriate, the size and form of the circle should be basically the same. Don't arbitrarily replace or incorporate new pigs in each group, otherwise the pigs will feel uneasy and even bite each other. High-protein-enrichment British farmers began feeding their sows with high-protein diets containing more than 18% crude protein until the weaning period, starting 2 weeks before the sow's sow; after weaning, they were fed a low-protein common diet. This will not only significantly increase the birth and weaning weight of piglets, reduce the prevalence, but also shorten the sow's calving cycle, increase the fertility rate and the production of piglets. Copper weight gain Japanese farmers add appropriate amount of copper in the diet of antibiotics, which can increase the pig's daily weight gain by 6.7%, feed utilization rate by 2% to 5%, and inhibit certain pathogens against pigs. The infringement protects the pig's healthy growth. Components Of Infusion Set
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