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The bagging time is best to be bagged before the first swell of the berry, at which time the fruit setting is basically stable and the virus is lightly dyed. If it is too late to bag, at the latest, it should be bagged before the second expansion of the berry. Pre-bagging preparation to remove the sick, deformed fruit and too small ear, the whole garden spray a bactericidal drug (compound carbendazim, thiophanate-methyl and mancozeb can be). The spray must be uniform, avoid leakage. Bagging method First, the end of the paper bag is immersed in water and moistened by 5-6 cm to make the mouth of the bag soft and easy to be fastened. Then, the bag mouth is opened, and the whole ear is inserted into the bag from the bottom upward, and then the bag mouth Shrink from one side to the other and concentrate on the handle (to strive for less exposed stems). Use a thin wire attached to the bag to secure the mouth 1-1.5 cm away from the top of the bag. Note that all ears should be bagged within two days after spraying, and it is advisable to bag at any time after the liquid is dry. If the interval is too long, the ear is susceptible to disease and it will rotten in the bag. When bagging, try to avoid touching and rubbing the ears with your hands. After bagging, the management of bagging should focus on the control of pests and diseases of new shoots and leaves. Particular attention should be paid to the control of blackpox, downy mildew, white rot and anthrax. The time for bag unwrapping can be solved for bags of blue grapes; red, purple black and black varieties should be unpacked 10-15 days before harvest. The quality of the paper bag, the high light transmittance, and the good color of the berries in the bag can be taken out when harvesting. To prevent the birds from being harmed by birds, insects, and air pollution, do not remove the fruit bags at one time. Open the bottom of the fruit bag so that the entire paper bag is held up in an umbrella shape. Good paper bags can be stored and used again after being sterilized in the following year. Bag management after bag unsolved The time before harvesting is the coloring period of grape berry. The most important task in this period is to remove the old and sick leaves around the ear. Part of the leaves should be left when cleaning to shade the ears to prevent sunburn. Harvesting and packaging should be harvested after the berry has been fully displayed. Take care when harvesting, try to avoid touching the berries, sub-species, graded packaging, prevent extrusion when packaging. Grape bagging after the matching management Grape bagging is only a part of the production of high-grade fruit, supporting the corresponding measures to ensure the production of high-quality fruit. To replant farmyard fertilizers, less fertilizer, control nitrogen fertilizer, re-apply phosphate fertilizer, potash fertilizer; to a reasonable load, excessive over-gratulation of high yield, general yield of 2000-2500 kg per mu is appropriate; pay attention to watering, but also pay attention to drainage; Take a good summer cut, leave enough shoots and leaves to cut off the excess branches and leaves, in order to facilitate air and light; pay attention to the prevention of pests and diseases, and protect the new shoots and leaves. China Agricultural Network Editor