First, the characteristics of the disease: the source is a semi-mycotic fungus fungi. Damage leaves, gray green hair. Low temperature and high humidity are the main conditions for the occurrence and prevalence of the disease. The temperature of 20~25°C and the relative humidity of more than 90% resulted in rapid reproduction of the disease and serious illness. Humidity is a major factor in its occurrence and prevalence. Overly dense planting, many years of replanting, unreasonable release of air, flooding irrigation, and excessive humidity are all conducive to the disease. Second, the prevention and control methods: control pouring water, ground pouring, diligently release air, control greenhouse moisture, apply more organic fertilizer, biological fertilizer, in particular, winter chemical fertilizer. At the beginning of the disease, Lectra 43% suspension 3000 times liquid, or 50% acetaminophen suspension or wettable powder 1000 times evenly sprayed.
Huaiyang Wanyuan Foods start business in 2005.Which is a manufacturer and exporter of Vacuum fried,Fried and Dehydrated vegetables.We also got a patent for VF products.
The Color of Vaccum Fried Potato products is same as fresh potato.
Crispy Vacuum Fried Potato products can be eat direcely as snacks ,cooking and mixed with other VF vegetables.
Vacuum Fried Potato Products
Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com