The phenomenon of lighter flavors tends to appear in the production of nectarines, which is mainly caused by excessive water supply or unreasonable fertilization and early harvesting.

Ways to increase flavor are: 1. Limit water supply. Especially during the fruit enlargement period, if it is not too dry, do not apply water easily to increase the accumulation of substances in the fruit and increase the flavor of the fruit. 2. To increase the supply of substances, especially to increase the application of organic fertilizer and to promote the accumulation of sugar in the fruit. The fruit becomes more sweet; 3, it should be harvested in due course. In the beginning of the fruit coloring period, the fruit begins to enter the period of nutrient accumulation. The longer the fruit grows, the more accumulated nutrients, the more fragrant the fruit, so it should be timely harvested.

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