With the continuous improvement of people's living standards, people no longer arrange their own diet from a single food and clothing aspect to meet the needs of hunger and thirst, but pay more attention to improving the quality of life from improving dietary structure. Especially in recent years, fresh milk, milk drinks, fruit drinks, and concentrated drinks have developed rapidly, accounting for more and more proportion in the catering industry. Aseptic packaging technology and equipment related to these drinks and beverages are used in automated production lines. More and more extensive.

Aseptic packaging technology and equipment developed earlier in some European countries, its technology is in the world's leading level, products occupy the major international markets, such as Sweden's Tetra Pak, Finland's Eleksand and so on. At present, most of the packaging equipment used in China's major dairy and beverage factories are imported equipment. Therefore, professional technicians are urgently needed for the correct use, management and maintenance of parts and localization of parts and components.

1. The meaning of aseptic packaging and aseptic packaging machinery Aseptic packaging refers to a packaging method, product and packaging method for filling and sealing in a sterile environment after sterilization of products, packaging containers, materials or packaging auxiliary materials. The sterilization of packaging materials generally adopts methods such as heat sterilization, radiation sterilization and ethylene oxide gas sterilization. Widely used in the packaging of liquids, fluid foods and chemical products such as milk, soy milk, juice, vegetable juice, tea, soy sauce.

Sterile environments include aseptic packaging machinery and on-site sterility. Aseptic packaging machinery refers to machinery that is used for the purpose of aseptic packaging and that can perform all or part of the packaging process. It should have its own working environment, packaging materials or packaging container sterilization function, and ensure that the previously sterilized materials are automatically filled into their own sterilized containers under sterilized conditions and automatically sealed to make the packaged products at room temperature. It can keep fresh and unqualified working conditions for a long time.

Aseptic packaging machinery generally includes two systems of sterilization and packaging.

2. Classification and characteristics of aseptic packaging machinery (1) According to the degree of automation, it can be divided into automatic aseptic packaging machinery and semi-automatic aseptic packaging machinery. The former has a small footprint due to the integration of the model and requires less operators; the latter requires a large number of operators and requires relatively more operators.

(2) According to the use of packaging containers can be divided into three types of composite carton packaging, composite large bag packaging, plastic cups. The former is adaptable and can be widely used in consumer packaging of various beverages and dairy products, while composite large bag packaging is only suitable for distribution packaging of large and medium-sized processing plants, while the latter is suitable for general beverage consumption packaging.

(3) According to the shape of the packaged product, it can be divided into brick shape, pillow shape, triangle shape, house shape, open type and cup shape bag. The first four types of packaging have become popular, and the packaging takes up more space than the composite carton, and the appearance is not as beautiful and multi-style as the carton.

(4) According to the machine placement type, it can be divided into vertical aseptic packaging machinery and horizontal aseptic packaging machinery. The former develops into the air, and the factory buildings are high, generally 4.5m to 5m. It must be specially constructed. The latter covers a large area, and the ordinary factory buildings can be used without special construction.

Fresh Single Packed Sweet Corn

Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established in 2012 and has been in the export business since 2012. We mainly export to 16 countries all over the world.

About our main product - Corn

Corn is a kind of food that is often encountered in daily life, and it is also a kind of food to supplement the diet. Its edible benefits are as follows:
1. The fiber content of a cup of corn is 18.4% of the recommended daily amount. This helps reduce digestive problems such as constipation and hemorrhoids.

2. Corn is rich in minerals, which are beneficial to the human body in many ways.
3. Corn is a rich source of calories and is the main food in the diet of many people. The caloric content of corn is 342 calories per 100 grams, which is the highest among grains.

4. The health benefits of corn include controlling diabetes, preventing heart disease, and reducing high blood pressure.

5. Contain a lot of vitamin B group, vitamin B is called happiness factor in medicine, so eating corn can improve depression.
6. Corn not only provides necessary calories for healthy daily metabolism, but also a rich source of vitamin A, vitamin E and many minerals


21Single Packed Sweet Corn Cob

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Jilin Province Argricultural Sister in Law Food Co., Ltd. , https://www.nscorn.com