Goji Berry, Dried Fruit,Native Products,Fruit & Melon Fresh Fruits,Fresh Vegetables Co., Ltd. , http://www.nbvegetables.com
The main raw material sheepskin, alkali, soap, detergent, salt, Glauber's salt, yellow rice noodles and so on. Equipment equipment cylinders, shovels, wood poles and so on. The method of production is to check whether the skin is cracked or not, and whether the folds are rotted or shed or not, and remove the stinging debris attached to the hair. If there is a breach, it must be sewn first to prevent the cracking during the cooking process from increasing, and the decayed area should be cut off and cooked after sewing. Put the sheepskin in a large tank and soak it in clean water for 1 to 2 days. Take out the skin and lay it horizontally on a wooden pole. Use a spatula to scoop the meat and remove the remaining meat. After washing with water, add alkali, soap, detergent and Other detergents to wash the fur until it is washed. Put the skin into a jar with salt, Glauber's salt, yellow rice flour, and water (one sheepskin with 50 grams of Glauber's salt, 100 grams of salt, and 1.5 kg of yellow rice flour. The salt and nitrate will dissolve) and the water should be flooded. Overleaf, soaking time varies with temperature, summer takes 7 to 8 days, winter takes 20 to 30 days, when the skin's flank, that is, the inside of the limbs, close to body hairless place, with the hand lightly when the epidermis is off, Remove it, dry it in the sun, pave dry skin, place it inwards, spray a little water, put the two skins together, place in the cool place for 1 to 2 hours, stuffy, and make a second time. In the shoveling meat, the shovel is first horizontally and then the shovel is smoothed so that the skin can be softened, and the shovel can be air-dried for use. Process selection → flooding → shovel meat → washing → salt, nitrate, surface liquid dip → drying → water spray → stuffy plate → shovel meat → dry.