Wuhan Jiangxia District: A dish has "files" available

Pick up a dish in the supermarket, you can check the Internet when it was planted, what drugs were hit, what kind of fat ... ... This can be traced back to the source of production of vegetables are entering the kitchen in Wuhan, Hubei Province citizens. Recently, the first national vegetable standard garden in Jiangxia District of Wuhan City was completed and passed acceptance, becoming the first traceable vegetable production base in the area.

The Vegetable Standard Demonstration Park is located in Changjiang Village, Jinkou Street, Jiangxia District. It consists of 1,000 acres of contiguous land and 60% of vegetable production facilities such as greenhouses. According to reports, the demonstration park began construction at the beginning of last year and was jointly implemented by the District Agriculture Bureau and Wuhan Hongshan Caiqi Co., Ltd. The company has invested a total of more than RMB 1 million, focusing on the perfection of field production facilities. In this production base, all the “archives” are built from the seed selection to the production process, and the related “archives” after vegetable listing are still kept for six months.

It is understood that at present, the total vegetable planting scale in Wuhan is about a million mu, but most of the farmers are scattered and planted. Seeds, pesticides, fertilizers, etc. are purchased by farmers themselves. There is no written record, and once a problem arises, it cannot be carried out. Traceability. In the Vegetable Standard Garden, unlike the conventional vegetable cultivation, the demonstration park places the greatest emphasis on “standards”, that is, uniform selection of varieties and full production technology standards. From nursery to field cultivation, including fertilization, pest control, the latest and most ecological technology.

“In addition to the cultivation of the core area by the enterprise, the rest are still planted by the farmers, but the production standards are formulated by the district's agricultural department, seeds, pesticides, and chemical fertilizers are all supplied in a unified manner. The agricultural department has dedicated personnel to supervise and supervise the production of all vegetables. Production records, vegetables picking and then through the cold chain transport into the circulation, the consumer can trace all the time.” The person in charge of Jiangxia District Agricultural Bureau introduced, at present, the garden has grown vegetables, lettuce, lettuce three kinds of vegetables, it is expected that The output can reach 2000-3000 tons. According to statistics, the use of vegetable pesticides in the park has decreased by more than 30% since its establishment.

Jiangxia is the largest vegetable production area in the city. According to the "Twelfth Five Year Plan" of Wuhan's agriculture, from this year, Jiangxia will gradually promote the construction of a standardized demonstration zone in the vegetable growing region, striving to achieve a total area of ​​more than 20 traceable vegetable production bases in the region at the end of the "Twelfth Five-year Plan." Million acres.

It is understood that Wuhan is gradually setting up a platform for quality and safety traceability of agricultural products to achieve full coverage supervision of agricultural products including vegetables, such as “records of production, information availability, traceability of traceability, and traceability of quality”. Wang Huoming, Director of Planting Division of Wuhan Agriculture Bureau, introduced that since 2010, the city has been striving to promote the standardization of vegetable production and to achieve traceability of production links. At present, in addition to the Jiangxia National Vegetable Standardization Demonstration Park, there are still two groups of vegetable production bases in the Dongxihu Zhongbai Group and Xidian Melon Production Base in Caidian, which can be traced back to the production process. In 2011, Wuhan opened a meat quality and safety traceability information system covering 7 supermarkets, including 7 designated slaughterhouses and Wuhan, Zhongbai and Zhongshang, including Wuhan Zhongyin and Wuhan Shuanghui. At the same time, Wuhan has submitted an application to the relevant state authorities to request the establishment of a vegetable traceability information system pilot project.

This year, Wuhan will implement the four systems of traceability of agricultural product quality and safety, standardization of production, production site approval, and market access, encourage enterprises to actively explore vegetable quality and safety traceability demonstration sites in accordance with market rules, and gradually establish the city's vegetable quality and safety traceability system. This year will complete the construction of 10 traceable production bases for agricultural products.