Fruit wine is a healthy and nutritious wine produced by using natural fruit as a raw material and using natural fermentation or artificially adding yeast to decompose sugars while preserving the original nutrients of the fruit.

The fruit wine is clear, transparent, sweet and sour, palatable, mellow, pure and odorless, with the unique aroma of the original fruit. Fruit wine contains a large number of polyphenols, can play a role in inhibiting the accumulation of fat in the human body, it contains a variety of amino acids and vitamin B1, B2, vitamin C and iron, potassium, magnesium, zinc and other mineral elements required in the human body. Although it contains alcohol, its content is very low compared to that of white wine, beer and wine. It is generally 5 to 10 degrees and the highest is only 14 degrees. Proper drinking of fruit wine is good for health.

When drinking wine is not fasting, not to drink with other wines. The best approach is to match some soda crackers or vegetable salads, on the one hand, in line with the taste of fruit wine. On the other hand, fibers in such snacks and vegetables can protect the gastric mucosa from irritation and slow the absorption of alcohol. It can also relieve stress and stabilize emotions.

Because of its sweet and sour taste, fruit wine is very popular with women. However, women should not drink too much fruit wine in the days before menstruation, otherwise it will lead to excessive bleeding. Although the degree of fruit wine is low, but after all, contains a certain amount of alcohol, it should not drink too much, can not be uncontrolled drinking, otherwise it will lead to decreased appetite, reduced body resistance and gastrointestinal digestive function.

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