How to distinguish true and false mutton rolls

If you love hot pot, you will definitely miss lamb rolls! But do you know how to tell whether the mutton roll is true or not? If you don't know, look at the introduction below.

A good way to distinguish between genuine and fake mutton rolls;

First, see the color

Fake mutton rolls are bright red or blood red; real mutton rolls are pink or light pink.

Second, look at the texture

The texture of the fake mutton roll is rough, the slices are thick and lean, and they are large pieces; the real mutton roll is delicate in texture, and the slices are thick with white stripes.

Third, see the fat

Fake mutton roll meat is arranged regularly, usually on both sides of the lean meat, the color with blood color; real mutton roll with even meat and white snow color.

Fourth, look at cooked meat

Fake mutton rolled into a pan and became darker in color, with a lot of floating foam, and the texture was stiff. After the mutton roll had been panned, the color was already pink, and the froth was less.

Fifth, see the fat

Since the melting temperature of sheep oil is higher than that of lard oil, when the temperature is lower, the lamb fat is much harder than the pork fat.

Sixth, see the packaging

Some ingredients on the packaging bag will indicate that it is synthetic meat that contains other meat components.