To cultivate good meat pigeons, we must master the following key technologies.

The selection of fine varieties In recent years, the fine varieties imported from abroad include American king pigeons, Helm pigeons, Europe's Poders pigeons, quail pigeons, French carnivore pigeons, Switzerland's Mengdan pigeons, and China's fine varieties are Zhongshan Shiqi pigeons. , Foshan pigeons and so on. These pigeons have white feathers, silver feathers, gray feathers and black feathers. They are genetically stable, have high fertility, and have a fast growing speed. The pigeons weigh up to 500 grams to 650 grams on 30 days after birth, and the weight of adult cocks is 700. -800 grams, weigh 650 grams to 750 grams. The breeding stock should have a reliable pedigree record, in order to know their age, spouse, number of eggs, etc., thus limiting their mating in the near blood.

Note that spouse pigeons are "one wife, one wife", and the proportion of males and females in the breeding herd is half. All hens that do not mate need to be separated to avoid fighting between cocks. It should also prevent the mating of close relatives in order to improve the pigeon's constitution. Therefore, attention should be paid to the exchange of pigeon breeds, or the introduction of new breeders for blood renewal.

The age of mating is ideal for 10 months to 12 months. If the mating eggs are hatched prematurely, the young birds will be congenitally deficient and have a weak constitution. You should choose pairing when buying pigeons. Failure to match will result in economic loss.

The site equipment dovecote should face south, the terrain should be high dry, and the room must be properly ventilated. The wide dove can make the pigeons quiet and comfortable and easy to manage. There are fewer rearings, but it's simple. If there is a large number, separate houses, young and middle lofts should be built separately. The dovecote should not be placed on the ground and should be a considerable distance from the ground. In the dovecote room, there should be a pair of gypsum plates for the nest box, hug and hug pigeons, or the hay should be cut into 16 cm to 19 cm long for the pigeons to nest. The pigeons should also have a playground and shop a 19-cm-thick river sand that will be replaced four or five times a year.

The main feeding types and proportions for feeding are: pea 25%, corn 30%, sorghum 20%, brown rice 25%; or corn 30%, sorghum 20%, peas, brown rice, wheat 15% each, summer plus 10% to 20% The mung bean is used for annealing gas. The pro pigeons should add 10% to 20% sunflower seeds during brooding. A pair of meat pigeons generally need about 75 grams of feed per day. In addition, some freshly washed vegetables should also be fed.

In addition, sand, alfalfa meal, charcoal shavings, salt, and red clay can also be used for feed feeding (health-care sand). These feeds are mixed and placed in shallow pans for free feeding. Wheat, millet, and sorghum should be fed less diarrheal feed.

The first thing is to clean the basin every morning and then feed it. The youngster's diet before leaving the nest was entirely supplied by his parents, and they could be mixed with cereals after 6 days. It is not advisable to see the hens to feed the youngsters within one or two hours after feeding the pigeons. The disturbing will cause the young birds' growth to be affected.

The management loft should be cleaned once in 1 to 3 days, once in 7 days, and once in 15 days to 30 days. After sweeping, lay 1 cm thick sand on the bottom and sprinkle with lime. In the summer, baths should be provided for pigeons to bathe.

Disease prevention and control (1) The lofts and food-drinking equipments are periodically disinfected with 3% potassium permanganate and 5% lecithin solution.

(2) winter, early spring and late autumn temperature difference between day and night, pigeons susceptible to colds, should take oxytetracycline, 1/2 tablets each time, paracetamol 1/4, 2 times a day, and even served 3 days to 5 days.

(3) Pigeon candidiasis. Use nystatin 1/2 tablet at a time, twice daily, for 3 days to 5 days.

(4) Diseased pigeons should be kept in isolation and promptly treated.

The best time to market for the pigeon is 4 weeks old (28 days). At this time, the shape of the pigeon was moderate, the weight was moderate, the meat was tender, the taste was delicious, and the nutrition was abundant. It was very popular with consumers. If this period is exceeded, producers will not only increase their feeding costs, but will also find it difficult to sell a good price. In addition, pigeon breeders must keep abreast of the market conditions in the localities, send the grown and manufactured pigeon products to higher-priced markets for sale, or process them into packaged foods for sale, and they can also obtain more profits.

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